Bakery Lane Soup Bowl Cook Book
by- Mitchell, Marge/Joan Sedgwick
Canal House Cooking
by- Hamilton, Melissa (Author, Illustrator)
Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
by- Simonds, Nina
Everything but the Squeal: Eating the Whole Hog in Northern Spain
by- Barlow, John
Chez Panisse Fruit
by- Waters, Alice L.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by- Magazine, Martha Stewart Living
Pintxos: Small Plates in the Basque Tradition
by- Hirigoyen, Gerald
Taste: One Palate's Journey Through the World's Greatest Dishes
by- Rosengarten, David
Goat Cheese
by- Foard, Maggie
Olives: The Life and Lore of a Noble Fruit
by- Rosenblum, Mort
Artful Eater, The
by- Behr, Edward.
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by- Trilling, Susana
Desserts
by- Silverton, Nancy
Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian Kitchens
Eating Well for a Healthy Heart Cookbok
by- Ades, M.D., Philip A.
In The Heat Of The Kitchen
by- Ramsay, Gordon
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
by- Yard, Sherry
Splendid Grain, The
by- Wood, Rebecca
Ducasse Flavors of France
by- Ducasse, Alain
Foods of Vietnam, The
by- Routhier
Atlas of American Artisan Cheese
by- Roberts, Jeffrey
Duck Cookbook, The
by- Peterson, James
Bartlett's Ocean View Farm Cookbook
by- Bartrlett, Dorothy W.
Anne Willan: From My Chateau Kitchen
by- Willan, Anne
Cafe Cook Book, The : Italian Recipes from London's River Cafe
by- Rogers, Ruth
American Pie: My Search for the Perfect Pizza
by- Reinhart, Peter
River Cottage Family Cookbook, The
by- Fearnley-Whittingstall, Hugh
Bobby Flay's Burgers, Fries, and Shakes
by- Flay, Bobby
Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.
by- Diggs, Lawrence
