Good Friends, Great Dinners - 32 Glorious Menus for Casual Entertaining
by- Costner, Susan
Good Housekeeping's Continental Cookery
by- N/A
Grand Union Cook Book
by- Compton, Margaret
Great American Food
by- Palmer, Charles
Great Wine Grapes and the Wines They Make, The
by- Ramey, Bern C.
Herb and Spice Cook Book, An
by- Claiborne, Craig
His Favorite Cook Book
by- Li, Hsu Ying
Hotel St. Francis Cook Book
by- Hirtzler, Victor
Household Guide or Domestic Cyclopedia, The
by- Jefferis, B.G. and J.L. Nichols
How and Whys of French Cooking
by- Lach, Alma
Illustrated Step-By-Step Chinese Cookbook, The
by- Huang, Paul C.
Jean-Georges: Cooking at Home with a Four-Star Chef
by- Vongerichten, Jean-Georges and Mark Bittman, Illust. by: Quentin Bacon
Joy of Chinese Cooking, The
by- Yen Hung Feng, Doreen, Illust. by: Doreen Yen Hung Feng
June Platt's Plain and Fancy Cookbook
by- Platt, June
La Mia Cucina Toscana: A Tuscan Cooks in America
by- Luongo, Pino
La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine Corse
by- Escudier, Jean-Noel
Latife: The Story of Chateau Latife-Rothschild
by- Ray, Cyril
Laws Relating to the Sale of Intoxicating Liquors
by- Faxon, Henry H.
Le Panier des champignons
by- Mazeaud, Frederic
Lee Bailey's Country Weekends - Recipes for Good Food and Easy Living
by- Bailey, Lee
Lobscouse & Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
by- Grossman, Ann Chotzihoff & Lisa Grossman Thomas
Lorenza's Pasta: 200 Recipes for Family and Friends
by- De'Medici, Lorenza, Illust. by: Gus Filgate
Madeira Flavour
by- Valle, Lucilia Boullosa
Mansion on Turtle Creek cookbook, The
by- Fearing, Dean
Margaretta Acworth's Georgian Cookery Book
by- Prochaska, Alice
Markets of Provence: A Culinary Tour of Southern France
by- Long, Dixon
Maryland's Way - The Hammond-Harwood House Cook Book
by- Cook Books
McDonald's - Behind the Arches
by- Love, John F.
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by- Shulman, Martha Rose
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
by- Goldstein, Joyce
