Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico
by- Dolores, Maria, Torrs Yzabal, Shelton Wiseman
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by- Batali, Mario
Mrs. Beeton's Book of Baking
by- N/A
Mrs. Gillette's Cook Book
by- Gillette, F. L.
Mrs. Winslow' s Domestic Receipt Book for 1867.
My Kitchen in Spain
by- Mendel, Janet
My Own Cookery Book
by- Peel, C. S.
Nahrung Und Rohstoffe Aus Dem Meer
by- Rudolph, Willi
New Southern Kitchen
by- Fowler, Damon Lee, Illust. by: Ann Stratton
Norman Table, The - The Traditional Cooking of Normandy
by- Guermont, Claude and Paul Frumkin
On the Tip of my Tongue
by- Brody, Iles
One Potato, Two Potato
by- Finamore, Roy
One-Dish Meals of Asia
by- Brennan, Jennifer
Original Tortuga Rum Fever & Caribbean Party Cookbook
by- No Author
Oxford Companion to Wine, The
by- Robinson, Jancis (ed)
Pancakes
by- Parker, Dorian L.
Paris Cookbook, The
by- Wells, Patricia
Pass the Polenta and Other Writings From the Kitchen
by- Lust, Teresa
Patricia Wells At Home In Provence - Recipes Inspired by Her Farmhouse in France
by- Wells, Patricia, Illust. by: Robert Freson
Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food Recipes
by- Frederick, J.George
Perennials - A Southern Celebration of Foods and Flavors
by- Darden (Ed.), Sally Butts
Physiology of Taste, The: Or Meditations on Transcendental Gastronomy
by- Brillat-Savarin, Jean Antheleme
Pierre Franey's Cooking in France
by- Franey, Pierre & Flaste, Richard
Pioneering with Fruits and Berries
by- Aiken, George D.
Pleasures Of The Good Earth
by- Giobbi, Edward
Potboiler - An Amateur's Affair With La Cuisine
by- Canzoneri, Robert
Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
by- Shulman, Martha Rose
Provence Cookbook, The
Raising Steaks: The Life and Times of American Beef
by- Fussell, Betty
Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
by- Visser, Margaret