Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Serious Pig: An American Cook in Search of His Roots

Everyday Food: Great Food Fast

Jam It, Pickle It, Cure It: And Other Cooking Projects

Bartlett's Ocean View Farm Cookbook

Cafe Cook Book, The : Italian Recipes from London's River Cafe

Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients

At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Blue Grass Cook Book, The

Potager

Hartstone Inn: Signature Recipes from an Elegant Maine Inn

Swedish Princesses Cookbook

Simply Ming: Easy Techniques for East-Meets-West Meals

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

Festive Fast, The: Greek Meatless Cooking in the Eastern Orthodox Tradition

Big Oyster, The : History on the Half Shell

El Norte: The Cuisine of Northern Mexico

Eastern and Central European Kitchen, The: Contemporary and Classic Recipes

How to Cook Meat

Way of Living, A

Rogers Gray Italian Country Cook Book

Canal House Cooking

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Everything but the Squeal: Eating the Whole Hog in Northern Spain

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Chez Panisse Fruit

A Pig in Provence: Good Food and Simple Pleasures in the South of France