Atlas of American Artisan Cheese
by- Roberts, Jeffrey
Anne Willan: From My Chateau Kitchen
by- Willan, Anne
Duck Cookbook, The
by- Peterson, James
"Calendar of Dinners" with 615 Recipes: including the Story of Crisco
by- Neil, Marion Harris
100 Recipes for Cooking and Serving Fish
by- Filippini, Alessandro
50 Chowders: One-Pot Meals--Clam, Corn & Beyond
by- White, Jasper
88 Danish Dishes Or Dining In Denmark
by- Dedichen, Hetna
Accounting for Taste
by- Ferguson, Priscilla Parkhurst
America Eats
by- Algren, Nelson
America's Kitchen: Traditional & Contemporary Regional Cooking
by- Blue, Anthony Dias
American Cook in Turkey, An
by- Edmonds (Ed.), Anna G.
American Folklife Cookbook, An
by- Nathan, Joan
American Vintage - The Rise of American Wine
by- Lukacs, Paul
Artful Eater, The: A Gourmet Investigates the Ingredients of Great Food
by- Behr, Edward
Big Valley Amish Cook-Book
by- Amish Cooks of Big Valley
Bistro Cooking at Home
by- Hamersley, Gordon
Book of Hors d'Oeuvres and Canapes, The
by- Schmidt, Arno & Inja Nam
Book of Jewish Food, the
by- Roden, Claudia
Burgundy - A Comprehensive Guide to the Producers, Appellations, and Wines.
by- Parker, Jr., Robert M., Illust. by: Christopher Wormell
Cane River Cuisine
by- Guillet (Photographer), John C.
Canyon Ranch Cooking: Bringing the Spa Home
by- Jones, Jeanne
Carving and Serving
by- Lincoln, Mrs. D. A.
Cather's Kitchens - Foodways in Literature and Life
by- Welsch, Roger L. and Linda K.
by- Welsch, RogerL. and Linda
Chefs of The Times, The
by- Busico, Michalene, Illust. by: Tony Cenicola
Chez Nous: Home Cooking from the South of France
by- Marshall, Lydie
Chez Panisse Fruit
by- Waters, Alice
CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.
by- Mark, William
Collection of Traditional Amana Colony Recipes, A
by- N/A
Comfort Me With Apples
by- Reichl, Ruth
