Commander's Kitchen
by- Martin, Ti Adelaide & Shannon, Jamie
Complete Beverage Dictionary, The
by- Lipinski, Robert A./Kathleen A. Lipinski
Connecticut Cookbook, The - Compiled by the Woman's Club of Westport
by- N/A
Cook Book - Favorite Food from Home & Abroad
by- Standard, Stella
Cook's Canon, The: 101 Classic Recipes Everyone Should Know
by- Sokolov, Raymond
Cooking for Mr. Latte - A Food Lover's Courtship with Recipes
by- Hesser, Amanda
Cooking With Lydie Marshall
by- Marshall, Lydie
Country Wines, Beers and Beverages: Make Your Own Traditional Drinks
by- Leverett, Brian
Coyote Cafe
by- Miller, Mark
Cuisine Rapide
by- Franey, Pierre & Miller, Bryan, Illust. by: Lauren Jarrett.
Desserts
by- Hulse, Olive M.
Dining in New York
by- James, Rian
Early American Herb Recipes
by- Brown, Alice Cooke
Eating In Africa
by- Guggisberg, Rosanne
Epicure's Monthly Companion, The - A Gastronomical Guide
by- Talbot, Kathleen
Epicure's Monthly Companion, The: A Gastronomical Guide
Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines.
by- Jenkins, Nancy Harmon
Favorite Brand Name Bake Sale Cookbook
First Slice Your Cookbook
by- Boxer, Arabella, Illust. by: Alan Cracknell
Fish & Shellfish
by- Peterson, James
Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by- Kurlansky, Mark<
Four Seasons Spa Cuisine, The
by- Renggli, Seppi with Susan Grodnick
France: A Culinary Journey
by- n/a
Frank Stitt's Southern Table: Recipes and Gracious Traditions From Highlands Bar and Grill
by- Stitt, Frank
From Our Kitchens
by- Donovan, Mary Deirdre
Fun With Cooking - Easy Recipes For Beginners
by- Freeman, Mae Blacker
Game and Fish Manu Cookbook, The - A Country Collection
by- Marion, Timothy
Gastronomy of Spain and Portugal, The
by- Manjon, Maite
Glorious American Food
by- Idone, Christopher
Glorious French Food: A Fresh Approach to the Classics