Home | Edit My Account | Order History | View Shopping Cart Sort By: Page sorting optionsRelevancePrice Low to HighPrice High to LowTitle Wines of California, The - The Pacific Northwest and New YorkDeGroot, Roy Andries Price: $20.00 New Southern KitchenFowler, Damon Lee, Illust. by: Ann Stratton Price: $8.00 Sensuous Carrot and other delights, The: The Country Art Gallery Artist's Cookbook: Favorite recipes of seventy-one artists from America and AbroadWatson, compiler, Clarissa Price: $19.00 Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael Price: $19.00 Coconut: Sun-Sweetness from the TropicsN/A Price: $13.00 Julia and Jacques Cooking at HomeChild, Julia Price: $23.00 Chef's Companion, The: A Culinary DictionaryRiely, Elizabeth, Illust. by: David Miller Price: $11.00 Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of MexicoDolores, Maria, Torrs Yzabal, Shelton Wiseman Price: $40.00 Bakery Lane Soup Bowl: One Hundred Recipes From Marge Mitchell & Joan SedgwickMitchell, Marge & Joan Sedgwick Price: $75.00 Pastry Love: A Baker's Journal of Favorite RecipesChang, Joanne Price: $23.00 Foods of Vietnam, The Routhier Price: $48.00 Mrs. Beeton's Book of BakingN/A Price: $15.00 Fish & ShellfishPeterson, James Price: $18.00 EatingWell on a BudgetPrice, Jessie (Editor) Price: $10.00 Taste: One Palate's Journey Through the World's Greatest DishesRosengarten, David Price: $23.00 North Atlantic SeafoodDAVIDSON, ALAN Price: $63.00 Poor Girl Gourmet: Eat in Style on a Bare-Bones BudgetMcCoy, Amy Price: $11.00 Gaelic Gourmet, The: Recipes from Ireland's Best Hotels, Restaurants and PubsO'Mahoney, Connie Price: $25.00 Tribeca Grill Cookbook - Celebrating Ten Years of TastePintabona, Don with Judith Choate Price: $25.00 Paella!: Spectacular Rice Dishes from SpainCasas, Penelope Price: $15.00 New Spanish Table, Thevon Bremzen, Anya Price: $15.00 Savoring Spain & Portugal (Williams-Sonoma)Goldstein, Joyce Price: $15.00 Canal House Cooking - Volume No. 1Hirsheimer, Christopher/Melissa Hamilton Price: $125.00 Chez Nous: Home Cooking from the South of FranceMarshall, Lydie Price: $8.00 Gastronomy of Spain and Portugal, TheManjon, Maite Price: $13.00 Martha Stewart's Cookies: The Very Best Treats to Bake and to ShareMagazine, Martha Stewart Living Price: $15.00 National Cooking of KazakhsHajdolla, Tilemisov Price: $63.00 201 Best Quinoa Recipes: How to Make Healthy and Delicious Quinoa Soups, Salads, Breads, Desserts, Pancakes and More in Your Own KitchenThompson, Alison Price: $25.00 Holiday Cook Book, The Gutherie/Peter Pauper Press, Vee, Illust. by: Vee Guthrie Price: $31.00 At Elizabeth David's Table: Classic Recipes and Timeless Kitchen WisdomDavid, Elizabeth, Jill Norman (Ed. and Introduction) Price: $19.00 Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines.Jenkins, Nancy Harmon Price: $11.00 El Norte: The Cuisine of Northern MexicoPeyton, James W. Price: $15.00 Everything but the Squeal: Eating the Whole Hog in Northern SpainBarlow, John Price: $12.00 Treasury of Wine and Wine CookeryTaylor, Greyton H. Price: $6.00 Way of ContentmentKaibara, Ekiken Price: $30.00 Margaretta Acworth's Georgian Cookery BookProchaska, Alice Price: $18.00 Oxford Companion to Food, TheDavidson, Alan, Illust. by: Soun Vannithone. Price: $26.00 Savoring San Diego - A Evolving Regional Cuisine. UCSD Medical Center Auxiliry Price: $15.00 Cookbooks worth collectingBarile, Mary Price: $13.00 Baking Made EasyOccident Flour Price: $15.00 Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary RestaurantMaccioni, Sirio Price: $35.00 Harvest to Heat: Cooking with America's Best Chefs, Farmers, and ArtisansEstrine, Darryl and Kelly Kochendorfer Price: $24.00 Collection of Traditional Amana Colony Recipes, AN/A Price: $6.00 Provence Cookbook, TheWells, Patricia Price: $11.00 Lobscouse & Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin NovelsGrossman, Ann Chotzihoff & Lisa Grossman Thomas Price: $51.00 Frank Stitt's Southern Table: Recipes and Gracious Traditions From Highlands Bar and GrillStitt, Frank Price: $58.00 In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)Daley, Regan Price: $31.00 World of Good Eating: Recipes from Around the WorldNelson, Ellen Price: $9.00 Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every DayStott, Jim Price: $19.00 Thai Street Food: Authentic Recipes, Vibrant TraditionsThompson, David Price: $63.00 Herbs and Spices of the WorldKranzdorf, Hermie Price: $23.00 Cooks Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food MagazineBishop, Jack (Executive Editor) Price: $23.00 Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)Gabler, James M. Price: $15.00 Simply Shrimp, Salmon, and (Fish) Steaks Pendleton, Leslie Glover Price: $18.00 Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M. Price: $50.00 Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian KitchensSimonds, Nina Price: $10.00 Favorite Brand Name Bake Sale CookbookN/A Price: $10.00 Herb and Spice Cook Book, AnClaiborne, Craig Price: $10.00 Provencal Light: Traditional Recipes from Provence for Today's Healthy LifestylesShulman, Martha Rose Price: $10.00 Lorenza's Pasta: 200 Recipes for Family and FriendsDe'Medici, Lorenza, Illust. by: Gus Filgate Price: $10.00 Cafe Cook Book, The : Italian Recipes from London's River CafeRogers, Ruth Price: $19.00 Bon App Price: $19.00 Home MadeBoven, Yvette van Price: $23.00 Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American EditionGuste, Jr., Roy F. Price: $25.00 Braise - A Journey Through International CuisineBoulud, Daniel/Melissa Clark Price: $19.00 Jean-Georges: Cooking at Home with a Four-Star ChefVongerichten, Jean-Georges and Mark Bittman, Illust. by: Quentin Bacon Price: $11.00 Une Bibliotheque Bachique: Collection Kilian FritschOberle, Gerard Price: $80.00 Paris Cookbook, TheWells, Patricia Price: $13.00 Chez Panisse FruitWaters, Alice L. Price: $63.00 Canyon Ranch Cooking: Bringing the Spa HomeJones, Jeanne Price: $9.00 Big Valley Amish Cook-BookAmish Cooks of Big Valley Price: $15.00 Patricia Wells At Home In Provence - Recipes Inspired by Her Farmhouse in FranceWells, Patricia, Illust. by: Robert Freson Price: $30.00 Cather's Kitchens - Foodways in Literature and LifeWelsch, RogerL. and Linda Price: $18.00 Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle EpoqueBeard, James A. Price: $13.00 Garde Manger: The Art and Craft of the Cold KitchenAmerica, The Culinary Institute of Price: $44.00 New Sotheby's Wine Encyclopedia, The Stevenson, Tom Price: $23.00 Eating Planet: Food and Sustainability: Building Our FutureCenter for Food & Nutrition, Barilla Price: $31.00 Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table MannersVisser, Margaret Price: $11.00 Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food RecipesFrederick, J.George Price: $15.00 Game and Fish Manu Cookbook, The - A Country CollectionMarion, Timothy Price: $15.00 America's Kitchen: Traditional & Contemporary Regional CookingBlue, Anthony Dias Price: $10.00 Simply Tuscan: Recipes for a Well-Lived LifeLuongo, Pino Price: $20.00 France: A Culinary Journeyn/a Price: $13.00 Chez Panisse FruitWaters, Alice Price: $16.00 Ducasse Flavors of FranceDucasse, Alain Price: $20.00 Simple to Spectacular: How to Take One Basic Recipe to Four Levels of SophisticationVongerichten, Jean-Georges Price: $25.00 Soup: A Way of Life.Kafka, Barbara Price: $15.00 Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould Price: $11.00