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Sunflower Sampler


Junior League of Wichita, Kansas

 Price: $51.00

Connecticut Cookbook, The - Compiled by the Woman's Club of Westport


Robert Lawson, Rollin Kirby, Helen Hokinson, James Daugherty, Illust. by: Robert Lawson, Rollin Kirby, Helen Hokinson, James Daugherty

 Price: $15.00

Food Activist Handbook, The: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community


Berlow, Ali

 Price: $10.00

Garde Manger: The Art and Craft of the Cold Kitchen


America, The Culinary Institute of

 Price: $44.00

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day


Stott, Jim

 Price: $19.00

A Pig in Provence: Good Food and Simple Pleasures in the South of France


Brennan, Georgeanne

 Price: $8.00

Glorious French Food: A Fresh Approach to the Classics


Peterson, James

 Price: $18.00
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking RevealedCorriher, Shirley O. - Product Image

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed


Corriher, Shirley O.

 Price: $19.00
Dearie: The Remarkable Life of Julia ChildSpitz, Bob - Product Image

Dearie: The Remarkable Life of Julia Child


Spitz, Bob

 Price: $19.00

Hotel St. Francis Cook Book


Hirtzler, Victor

 Price: $38.00

Steward's Handbook and Guide to Party Catering - In Five Parts


Whitehead, Jessup

 Price: $48.00

Artful Eater, The


Behr, Edward.

 Price: $38.00

Big Valley Amish Cook-Book


Amish Cooks of Big Valley

 Price: $15.00

Provence Cookbook, The


Wells, Patricia

 Price: $11.00

Nova Scotia seafood cookery: From Canada's Atlantic playground : the fabled bounty of the deep


stated), (not

 Price: $25.00
Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M. - Product Image

Wines of the Rhone Valley: Revised and Expanded Edition


Parker, Robert M.

 Price: $50.00

Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food Recipes


Frederick, J.George

 Price: $15.00

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto


Ruhlman, Michael

 Price: $23.00

Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian Kitchens


Simonds, Nina

 Price: $10.00

Science of Good Cooking, The: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen


Editors at America's Test Kitchen, Guy Crosby

 Price: $25.00

Braise - A Journey Through International Cuisine


Boulud, Daniel/Melissa Clark

 Price: $19.00

Best of Asian Seafood


Rajah, Carol Selva

 Price: $25.00

Complete Beverage Dictionary, The


Lipinski, Robert A./Kathleen A. Lipinski

 Price: $9.00

Home Made


Boven, Yvette van

 Price: $23.00

Baking Made Easy


Occident Flour

 Price: $15.00

Foods of Vietnam, The


Routhier

 Price: $48.00

CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.


Mark, William

 Price: $20.00

Oxford Companion to Food, The


Davidson, Alan, Illust. by: Soun Vannithone.

 Price: $26.00
Julia and Jacques Cooking at HomeChild, Julia - Product Image

Julia and Jacques Cooking at Home


Child, Julia

 Price: $23.00

Whys of Cooking, The


Hill, Janet McKenzie

 Price: $19.00

Fun of Cooking - A Story for Boys and Girls, The


Benton, Caroline French

 Price: $88.00

Mansion on Turtle Creek cookbook, The


Fearing, Dean

 Price: $25.00

Simply Ming: Easy Techniques for East-Meets-West Meals


Tsai, Ming

 Price: $18.00

Cather's Kitchens - Foodways in Literature and Life


Welsch, RogerL. and Linda

 Price: $18.00

In Search of Bacchus - Wanderings in the Wonderful World of Wine Tourism


Taber, George M.

 Price: $13.00

My Kitchen in Spain: 225 Authentic Regional Recipes


Mendel, Janet

 Price: $19.00

Soup Bowl West


Michell, Marge, Joan Sedgwick

 Price: $38.00

Food Activist Handbook, The: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community


Berlow, Ali

 Price: $10.00

Savoring San Diego - A Evolving Regional Cuisine.


UCSD Medical Center Auxiliry

 Price: $15.00

Taste: One Palate's Journey Through the World's Greatest Dishes


Rosengarten, David

 Price: $23.00

Everything but the Squeal: Eating the Whole Hog in Northern Spain


Barlow, John

 Price: $12.00

Chez Nous: Home Cooking from the South of France


Marshall, Lydie

 Price: $8.00
Ultimate Book of Cocktails, The Walton, Stuart - Product Image

Ultimate Book of Cocktails, The


Walton, Stuart

 Price: $15.00

Cooks Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine


Bishop, Jack (Executive Editor)

 Price: $23.00

White Mountain Mushrooms: A Visual Guide to the Mushrooms of the Northeastern Woods


Hurley, Jean

 Price: $25.00

Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American Edition


Guste, Jr., Roy F.

 Price: $25.00

Atlas of American Artisan Cheese


Roberts, Jeffrey

 Price: $10.00

Whisky: A Fascinating Journey Throught the Most Famous Whiskies and Distilleries Worldwide


Hoffmann, Marc A.

 Price: $25.00

Simple and Healthy Cooking


Pepin, Jacques

 Price: $8.00
Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)Amerine, Maynard A. - Product Image

Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)


Amerine, Maynard A.

 Price: $23.00
Molto Italiano: 327 Simple Italian Recipes to Cook at HomeBatali, Mario - Product Image

Molto Italiano: 327 Simple Italian Recipes to Cook at Home


Batali, Mario

 Price: $18.00

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes


Bitterman, Mark

 Price: $23.00
One Potato, Two PotatoFinamore, Roy - Product Image

One Potato, Two Potato


Finamore, Roy

 Price: $100.00

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.


Diggs, Lawrence

 Price: $15.00

Wine Atlas of California and the Pacific Northwest, The


Thompson, Bob

 Price: $28.00

Diners of New England


Garbin, Randy

 Price: $19.00
Wild fruits : Thoreau's rediscovered last manuscriptThoreau, Henry David - Product Image

Wild fruits : Thoreau's rediscovered last manuscript


Thoreau, Henry David

 Price: $15.00
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael - Product Image

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food


Stern, Jane & Michael

 Price: $19.00

Coconut: Sun-Sweetness from the Tropics


N/A

 Price: $13.00

Bobby Flay's Burgers, Fries, and Shakes


Flay, Bobby

 Price: $15.00

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands


Goldstein, Joyce

 Price: $20.00

New Southern Kitchen


Fowler, Damon Lee, Illust. by: Ann Stratton

 Price: $8.00

In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)


Daley, Regan

 Price: $31.00
Soup: A Way of Life.Kafka, Barbara - Product Image

Soup: A Way of Life.


Kafka, Barbara

 Price: $15.00

Lee Bailey's Country Weekends - Recipes for Good Food and Easy Living


Bailey, Lee, Illust. by: Joshua Greene

 Price: $25.00

Shrimply Delicious


Schulz, Eva Jean

 Price: $12.00

Anne Willan: From My Chateau Kitchen


Willan, Anne

 Price: $100.00

Maryland's Way - The Hammond-Harwood House Cook Book


Cook Books

 Price: $15.00

Father of California Wine, The - Agoston Haraszthy - Including Grape Culture, Wines & Winemaking


Schoenman (Editor), Theodore

 Price: $15.00

My Own Cookery Book


Peel, C. S.

 Price: $13.00

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque


Beard, James A.

 Price: $13.00

Cook Book - Favorite Food from Home & Abroad


Standard, Stella

 Price: $12.00

South Carolina Cook Book


South Carolina Extension Homemakers Council and Clemson Extension Home Economics staff

 Price: $15.00

Chez Panisse Fruit


Waters, Alice L.

 Price: $63.00

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement


Ziegelman, Jane

 Price: $15.00

Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles


Shulman, Martha Rose

 Price: $10.00

Seafood Cookbook, The


Franey, Pierre, & Miller, Bryan

 Price: $8.00

Le Panier des champignons


Mazeaud, Frederic

 Price: $8.00

Laws Relating to the Sale of Intoxicating Liquors


Faxon, Henry H.

 Price: $21.00

Holiday Cook Book, The


Gutherie/Peter Pauper Press, Vee, Illust. by: Vee Guthrie

 Price: $31.00
Canal House Cooking - Volume No. 1Hirsheimer, Christopher/Melissa Hamilton - Product Image

Canal House Cooking - Volume No. 1


Hirsheimer, Christopher/Melissa Hamilton

 Price: $125.00

Frank Stitt's Southern Table: Recipes and Gracious Traditions From Highlands Bar and Grill


Stitt, Frank

 Price: $58.00

France: A Culinary Journey


n/a

 Price: $13.00

Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners


Visser, Margaret

 Price: $11.00

Coyote Cafe


Miller, Mark

 Price: $12.00

Recipes for Everyday


Hill, Janet McKenzie

 Price: $19.00

Pioneering with Fruits and Berries


Aiken, George D. , Illust. by: Kenneth Rockwell

 Price: $13.00
RumpelstiltskinMcBain, Ed - Product Image

Rumpelstiltskin


McBain, Ed

 Price: $25.00

EatingWell on a Budget


Price, Jessie (Editor)

 Price: $10.00

Markets of Provence: A Culinary Tour of Southern France


Long, Dixon

 Price: $10.00

Eating Planet: Food and Sustainability: Building Our Future


Center for Food & Nutrition, Barilla

 Price: $31.00

Way of Contentment


Kaibara, Ekiken

 Price: $30.00

201 Best Quinoa Recipes: How to Make Healthy and Delicious Quinoa Soups, Salads, Breads, Desserts, Pancakes and More in Your Own Kitchen


Thompson, Alison

 Price: $25.00

Best of Boulestin, The: Choice Recipes of X. Marcel Boulestin


Firuski, Elvia and Maurice

 Price: $23.00

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa


Szekely, Deborah

 Price: $19.00

Simply Tuscan: Recipes for a Well-Lived Life


Luongo, Pino

 Price: $20.00

Oxford Companion to Wine, The


Robinson, Jancis (ed)

 Price: $26.00

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom


David, Elizabeth, Jill Norman (Ed. and Introduction)

 Price: $19.00

Ultimate Chicken Cookbook, The


Fraser, Linda

 Price: $19.00

Savoring Spain & Portugal (Williams-Sonoma)


Goldstein, Joyce

 Price: $15.00

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