Home | Edit My Account | Order History | View Shopping Cart Sort By: Page sorting optionsRelevancePrice Low to HighPrice High to LowTitle Game and Fish Manu Cookbook, The - A Country CollectionMarion, Timothy Price:$19.00 Chef's Companion, The: A Culinary DictionaryRiely, Elizabeth, Illust. by: David Miller Price:$11.00 Dearie: The Remarkable Life of Julia ChildSpitz, Bob Price:$19.00 Baking Made EasyOccident Flour Price:$15.00 Enlightened Cuisine, The: A Master Chef's Step-By-Step Guide to Contemporary French CookingVerdon, Rene Price:$13.00 Illustrated Step-By-Step Chinese Cookbook, TheHuang, Paul C. Price:$23.00 Physiology of Taste or Meditations on Transcendental Gastronomy, TheBrillat-Savarin, Jean Anthelme/M. F. K. Fisher (Translator) Price:$938.00 Nordic Cook Book, TheNilsson, Magnus Price:$48.00 Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat - With 250 Recipes, TheMitchell, Margaret J. Price:$94.00 New Sotheby's Wine Encyclopedia, The Stevenson, Tom Price:$23.00 CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.Mark, William Price:$25.00 Michel Richards Home Cooking With a French AccentRichard, Michel Price:$19.00 M. F. K. Fisher among the Pots and Pans: Celebrating Her KitchensHesser, Amanda Price:$23.00 Life is a Menu: Reminiscences and Recipes from a Master Chef (SIGNED)Roux, Michael Price:$31.00 Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage, TheTudor, Tasha, Illust. by: Tasha Tudor Price:$31.00 Coconut: Sun-Sweetness from the TropicsN/A Price:$13.00 Essential Olive Oil Companion, TheDolamore, Anne, Illust. by: Madeleine David Price:$15.00 Wines of California, The - The Pacific Northwest and New YorkDeGroot, Roy Andries Price:$25.00 Madame Chu's Chinese Cooking SchoolChu, Grace Zia Price:$19.00 New Orleans RecipesBremer, Mary More Price:$31.00 Father of California Wine: Agoston Haraszthy - Including: Grape Culture, Wines & Wine-MakingSchoenman, Theodore Price:$10.00 Ultimate Book of Cocktails, The Walton, Stuart Price:$15.00 Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of MexicoDolores, Maria, Torrs Yzabal, Shelton Wiseman Price:$50.00 Patricia Wells at home in Provence: Recipes Inspired by her Farmhouse in FranceWells, Patricia Price:$23.00 Sunflower SamplerJunior League of Wichita, Kansas Price:$64.00 Soup Bowl WestMichell, Marge, Joan Sedgwick Price:$38.00 My Life With WineGould, Francis Lewis Price:$15.00 Harvest to Heat: Cooking with America's Best Chefs, Farmers, and ArtisansEstrine, Darryl and Kelly Kochendorfer Price:$24.00 Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made SimpleLevy, Faye Price:$15.00 Maryland's Way - The Hammond-Harwood House Cook BookCook Books Price:$19.00 Bakery Lane Soup Bowl Cook Book, TheMitchell, Marge/Joan Sedgwick Price:$63.00 American Housewife Cook Book, TheShute, Miss T. S. Price:$75.00 Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould Price:$11.00 a la Table de Manet (Spanish Edition)De Neve, Daniel; Monneret. Sophie; et al Price:$25.00 Physiology of Taste, The: Or Meditations on Transcendental GastronomyBrillat-Savarin, Jean Antheleme Price:$38.00 Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In FranceWells, Patricia Price:$23.00 Garde Manger: The Art and Craft of the Cold KitchenAmerica, The Culinary Institute of Price:$44.00 Practical CarvingMurrey, Thomas J. Price:$25.00 Noodles and Rice and Everything NiceHong Kong Young Woman's Christian Association Price:$25.00 Nova Scotia seafood cookery: From Canada's Atlantic playground : the fabled bounty of the deepstated), (not Price:$25.00 From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breadsd'Avila-Latourrette, Victor-Antoine, Illust. by: Daniel Marshall Price:$13.00 Bakery Lane Soup Bowl Cook Book, The Mitchell, Marge and Joan Sedgwick Price:$63.00 Jamie at Home: Cook Your Way to the Good LifeOliver, Jamie Price:$25.00 Holiday Cook Book, The Gutherie/Peter Pauper Press, Vee, Illust. by: Vee Guthrie Price:$31.00 Way of ContentmentKaibara, Ekiken Price:$38.00 Cuisine of the American SouthwestGreer, Anne Lindsay Price:$23.00 Canal House Cooking - Volume No. 1Hirsheimer, Christopher/Melissa Hamilton Price:$125.00 Spirit of the Earth: Native Cooking from Latin AmericaJacobs, Martin Price:$19.00 Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle EpoqueBeard, James A. Price:$13.00 Julia and Jacques Cooking at HomeChild, Julia Price:$23.00 Wild fruits : Thoreau's rediscovered last manuscriptThoreau, Henry David Price:$15.00 Simple to Spectacular: How to Take One Basic Recipe to Four Levels of SophisticationVongerichten, Jean-Georges Price:$25.00 Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With ThemGilbertie, Sal Price:$19.00 Coyote CafeMiller, Mark Price:$15.00 Country Kitchen Cookbook, TheRandazzo, Rita Price:$15.00 Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American EditionGuste, Jr., Roy F. Price:$25.00 Raj at Table: A Culinary History of the British in IndiaBurton, David Price:$19.00 Cuisines of Mexico, TheKennedy, Diana Price:$10.00 Classic Indian Vegetarian and Grain CookingSahni, Julie Price:$13.00 Cookbooks worth collectingBarile, Mary Price:$13.00 Best of Asian SeafoodRajah, Carol Selva Price:$25.00 Laws Relating to the Sale of Intoxicating LiquorsFaxon, Henry H. Price:$26.00 Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary RestaurantMaccioni, Sirio Price:$35.00 Housekeeper's Friend, The: Compiled from Recipes contributed by the Ladies of Tidioute, Penna. Tried, Tested, ProvedN/A Price:$100.00 Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)Amerine, Maynard A. Price:$23.00 Memories of a Cuban KitchenRandelman, Mary Urrutia Price:$15.00 Lobscouse & Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin NovelsGrossman, Ann Chotzihoff & Lisa Grossman Thomas Price:$64.00 Kettles and Campfires - The Girl Scout Camp and Trail Cook BookGirl Scouts Price:$48.00 Steward's Handbook and Guide to Party Catering - In Five Parts Whitehead, Jessup Price:$48.00 Diners of New EnglandGarbin, Randy Price:$19.00 Dining in FranceMillau, Christian Price:$15.00 Lee Bailey's Country Weekends - Recipes for Good Food and Easy LivingBailey, Lee, Illust. by: Joshua Greene Price:$31.00 My Own Cook Book (SIGNED)Taber, Gladys Price:$50.00 Eat It - A CookbookCrumb, Dana/Shery Cohen/Robert Crumb, Illust. by: Robert Crumb Price:$75.00 Hotel St. Francis Cook BookHirtzler, Victor Price:$48.00 Martha's entertainingStewart, Martha Price:$38.00 FOUR FISH: THE FUTURE OF THE LAST WILD FOODGreenberg, Paul Price:$11.00 Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean LandsGoldstein, Joyce Price:$25.00 Menu Del Dia: More Than 100 Authentic, Classic Recipes From Across SpainDaft, Rohan Price:$13.00
