Martha's entertaining

Chez Panisse: Vegetables (SIGNED & INSCRIBED BY AUTHOR)

Game and Fish Manu Cookbook, The - A Country Collection

Herbs and Spices of the World

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Chef's Companion, The: A Culinary Dictionary

Wine Atlas of Italy, The - and Traveller's Guide to the Vineyards

World of Good Eating: Recipes from Around the World

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens

United States Regional Cook Book, The

From Our Kitchens

June Platt's Plain and Fancy Cookbook

Ducasse Flavors of France

America's Kitchen: Traditional & Contemporary Regional Cooking

Treasury of Wine and Wine Cookery

Good Friends, Great Dinners - 32 Glorious Menus for Casual Entertaining

Wine Made Simple

Patricia Wells At Home In Provence - Recipes Inspired by Her Farmhouse in France

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Margaretta Acworth's Georgian Cookery Book

Absolut: Biography of a Bottle

Une Bibliotheque Bachique: Collection Kilian Fritsch

New Spanish Table, The

Through The Wine Glass

Soup Swap: Comforting Recipes to Make and Share

How to Cook Meat

88 Danish Dishes Or Dining In Denmark

Braise - A Journey Through International Cuisine

Indian cooking for pleasure

My Own Cook Book (SIGNED)

Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time

Tribeca Grill Cookbook - Celebrating Ten Years of Taste

Rogers Gray Italian Country Cook Book

Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico

Chefs of The Times, The

Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary Restaurant

Canyon Ranch Cooking: Bringing the Spa Home

Lobscouse & Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

North Atlantic Seafood

Cafe Cook Book, The : Italian Recipes from London's River Cafe

Epicure's Monthly Companion, The: A Gastronomical Guide

In Search of Bacchus - Wanderings in the Wonderful World of Wine Tourism

Sunflower Sampler

Connecticut Cookbook, The - Compiled by the Woman's Club of Westport

Food Activist Handbook, The: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community

Garde Manger: The Art and Craft of the Cold Kitchen

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Glorious French Food: A Fresh Approach to the Classics

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

Dearie: The Remarkable Life of Julia Child

Hotel St. Francis Cook Book

Steward's Handbook and Guide to Party Catering - In Five Parts

Artful Eater, The

Big Valley Amish Cook-Book

Provence Cookbook, The

Nova Scotia seafood cookery: From Canada's Atlantic playground : the fabled bounty of the deep

Wines of the Rhone Valley: Revised and Expanded Edition

Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food Recipes

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian Kitchens

Science of Good Cooking, The: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Best of Asian Seafood

Complete Beverage Dictionary, The

Home Made

Baking Made Easy

Foods of Vietnam, The

CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.

Oxford Companion to Food, The

Julia and Jacques Cooking at Home

Whys of Cooking, The

Fun of Cooking - A Story for Boys and Girls, The

Mansion on Turtle Creek cookbook, The

Simply Ming: Easy Techniques for East-Meets-West Meals

Cather's Kitchens - Foodways in Literature and Life

Father of California Wine, The - Agoston Haraszthy - Including Grape Culture, Wines & Winemaking

My Kitchen in Spain: 225 Authentic Regional Recipes

Soup Bowl West

Food Activist Handbook, The: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community

Savoring San Diego - A Evolving Regional Cuisine.

Taste: One Palate's Journey Through the World's Greatest Dishes

Everything but the Squeal: Eating the Whole Hog in Northern Spain

Chez Nous: Home Cooking from the South of France

Ultimate Book of Cocktails, The

Cooks Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

White Mountain Mushrooms: A Visual Guide to the Mushrooms of the Northeastern Woods

Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American Edition

Atlas of American Artisan Cheese

Whisky: A Fascinating Journey Throught the Most Famous Whiskies and Distilleries Worldwide

France: A Culinary Journey

Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

One Potato, Two Potato

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Wine Atlas of California and the Pacific Northwest, The

Diners of New England

Wild fruits : Thoreau's rediscovered last manuscript

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food

Coconut: Sun-Sweetness from the Tropics