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Garde Manger: The Art and Craft of the Cold Kitchen


America, The Culinary Institute of

Hardcover. US, Wiley, rep, 1999-09-27, Book: Very Good, Dust Jacket: Very Good, 466 pages, illustrated throughout in color. Light shelf-wear to dust jacket, else a clean, tight copy.

Record # 462692


Price: $44.00 
 

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