Gastronomy of Spain and Portugal, The by: Manjon, Maite
Hardcover. New York, Prentice Hall, 1st, 1990, Book: Very Good, Dust Jacket: Very Good, 320 pages. Profusely illustrated with b/w and color plates. Internally near fine. Color illustrated title page, color frontispiece. Orange endpapers. Remainder mark on bottom edge. Brown cloth with gilt lettering on spine. Minor wear to top and bottom of spine. Corners lightly bumped.