Search by title, author, or keyword
La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine Corse Hardcover. Toulon, France, Les Editions Provencia, reprint, 1964, Book: Good, Dust Jacket: None, 332 pages, with 600 authentic recipes. French text. Minor corner and edge wear and spine fade. Otherwise, clean and tight copy. Record # 852858 |
||||