Science of Good Cooking, The: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Editors at America's Test Kitchen, Guy Crosby

Hardcover. Brookline, MA, America's Test Kitchen, 4th printing, 2012, Book: Very Good, Dust Jacket: Very Good, 486 pages. Hardcover. Color illustrations throughout. Dust jacket unclipped, excellent. Black cover boards, white title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful condition. Looks nearly new. Fifty unique experiments from America's Test Kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, and Perfect Chocolate Chip Cookies) illustrate each of the basic principles at work.

Record # 32405