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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans Hardcover. Newtown CT, The Taunton Press, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 295 pages, hardcover with dust jacket. Lavishly photographed farm-to-table cookbook. With a foreword by Alice Waters. Heavy bumping to lower fore edge corner. Small tear to dust jacket near bumped corner. Unmarked. Bright and clean; a tight copy. Record # 951954 |
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