The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by: Lewis, Edna Peacock, Scott
Hardcover. NY, Knopf, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 332 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. The front end page has some sticker residue. Binding is solid. Contains full-color photography throughout. The recipes in this cookbook represent different styles of Southern cooking. Miss Lewis' Virginia country cooking, and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Clean copy. Record # 34164
 "The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by: Lewis, Edna Peacock, Scott")