1. Home >
  2. Book Categories >
  3. Cooking and Food
A Pig in Provence: Good Food and Simple Pleasures in the South of France by: Brennan, Georgeanne
Click Image To View Larger

A Pig in Provence: Good Food and Simple Pleasures in the South of France by: Brennan, Georgeanne

Not actual item image. A stock cover is shown for reference. The copy offered for sale is the one described below.Hardcover. San Francisco, Calif., Chronicle Books, 2nd Printing, 2007, Book: Near Fine, Dust Jacket: Near Fine, 223 pages, very clean, bright and tight copy. Record # 457306
Price: $12.00 
 

More books like this

Molto Italiano: 327 Simple Italian Recipes to Cook at Home Batali, Mario
Molto Italiano: 327 Simple Italian Recipes to Cook at Home Batali, Mario		The Modern Art of Chinese Cooking (SIGNED) Tropp, Barbara
The Modern Art of Chinese Cooking (SIGNED) Tropp, Barbara		Marilyn, Are You Sure You Can Cook? He Asked Lewis, Marilyn
Marilyn, Are You Sure You Can Cook? He Asked Lewis, Marilyn		Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, Fergus Gellatly, Justin Piers
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, Fergus Gellatly, Justin Piers
Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam
Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam		101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark
101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark		Thai Street Food: Authentic Recipes, Vibrant Traditions Thompson, David
Thai Street Food: Authentic Recipes, Vibrant Traditions Thompson, David		Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana
Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana