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The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
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The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte

Hardcover. NY, Random House, 1st, 1960, Book: Good, Dust Jacket: None, 398 pages, hardcover. Cover boards have some significant discoloration, with bumping to the top edge. Interior pages are clean and bright. Binding is slightly loose. This vintage cookbook is a collection of international recipes sourced from various restaurants from around the world. Clean copy. Record # 34212
Price: $12.00 

Around My French Table by: Greenspan, Dorie, Illust. by: Richardson, Alan
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Around My French Table by: Greenspan, Dorie, Illust. by: Richardson, Alan

Hardcover. NY, Houghton Mifflin Harcourt, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 530 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this cookbook, Dorie Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34182
Price: $25.00 

Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.

Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.

Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Price: $30.00 

Spices: A Global History [INSCRIBED COPY] by: Czarra, Fred
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Spices: A Global History [INSCRIBED COPY] by: Czarra, Fred

Hardcover. London, U.K., Reaktion Books, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 176 pages, hardcover. Dust jacket, orange paper covers, and interior pages are all clean and bright. Top right corner has been lightly bumped. Binding is solid. Contains B&W and full-color photography throughout. This book tracks the paths of fundamental spices through history, from the trade routes of the ancient world to the McCormick brand's contemporary domination of the global spice market. Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisine around the world. Author's inscription to the previous owner reads: "With best Wishes and Many Thanks for your "spicey" Insights. Fred, June 2009." Clean copy. Record # 34224
Price: $15.00 

Giuliano Bugialli's Foods of Italy by: Bugialli, Giuliano, Illust. by: Dominis, John
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Giuliano Bugialli's Foods of Italy by: Bugialli, Giuliano, Illust. by: Dominis, John

Hardcover. NY, Stewart, Tabori, & Chang, 1st, 1984, Book: Very Good, Dust Jacket: Very Good, 304 pages, hardcover. Dust jacket, cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is about the cuisine of Italy, and is inspired by the beauty, elegance, tastes and textures of the country itself. 125 recipes are set against the architecture and landscapes of Italy, to tie together history, culture, and cuisine. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34183
Price: $30.00 

Eat & Flourish: How Food Supports Emotional Well-Being by: Albright, Mary Beth
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Eat & Flourish: How Food Supports Emotional Well-Being by: Albright, Mary BethEat & Flourish: How Food Supports Emotional Well-Being by: Albright, Mary Beth

Eat & Flourish: How Food Supports Emotional Well-Being by: Albright, Mary Beth

Hardcover. NY, Countryman Press Inc., 1st, 2023, Book: Very Good, Dust Jacket: Very Good, 201 pages, hardcover. Dust jacket, yellow cloth covers, and interior pages are all clean and bright. Binding is solid. This book draws on cutting-edge research to explain the connection between the foods we eat and our changing moods. It presents the argument that a whole-food diet is essential for good mental health. Clean copy. Record # 34436
Price: $18.00 

Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.
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Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.

Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.

Hardcover. Harlow, U. K., Longman Publishing Group, 1st, 1981, Book: Very Good, Dust Jacket: Very Good, 813 pages combined, hardcovers. Dust jackets, covers, and interior pages are all clean and bright. Bindings are solid. Contains B&W tables and illustrations throughout. These two volumes are a part of the Tropical Agriculture Series, and were designed to be of interest to those working in the spices industry, from cultivation to marketing. These books describe each spice's history, botany, and ecological needs. Clean copies. Record # 34225
Price: $150.00 

The Cajun & Creole Cookbook: The Very Best Of Modern Louisiana Cooking (Creative Cooking Library) by: Bois, Ruby Le
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The Cajun & Creole Cookbook: The Very Best Of Modern Louisiana Cooking (Creative Cooking Library) by: Bois, Ruby Le

Hardcover. NY, Smithmark Publishers, Inc., 1st, 1994, Book: Very Good, Dust Jacket: Good, Dust jacket has a closed tear at the bottom of the spine. Pictorial boards and interior pages are clean and bright. Binding is solid. This book introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34184
Price: $12.00 

Let's Make Soup by: Lyons Johnson, Hannah
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Let's Make Soup by: Lyons Johnson, Hannah

Hardcover. 1st, Lothrap, Lee & Shepard Company, New York, 1976, Book: Very Good, Dust Jacket: Good, Unpaginated. Photographs by Daniel Dorn. Dust jacket soiled. Interior clean. Step-by-step directions for making vegetable and beef soup and chicken soup with variations on the basic recipes. Record # 802013
Price: $12.00 

La Route Des Epices by: Touchard, Michel Claude
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La Route Des Epices by: Touchard, Michel Claude

Hardcover. Paris, France, Bordas, 1st, 1987, Book: Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket has a few closed tears. Black cloth covers are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. This book in French is a lavishly illustrated history of spices and the spice trade. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Remainder mark on the bottom edge, otherwise clean copy. Record # 34230
Price: $25.00 

Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by: Roden, Claudia, Illust. by: Filgate, Gus
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Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by: Roden, Claudia, Illust. by: Filgate, Gus

Hardcover. NY, Rizzoli International Publications, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, 224 pages, hardcover. Dust jacket, blue cloth covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book is an invitation to Mediterranean cooking , with over 150 recipes that capture the essential qualities of this vibrant cuisine. Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34200
Price: $12.00 

 

South Carolina Cook Book


South Carolina Extension Homemakers Council and Clemson Extension Home Economics staff

Hardcover. Columbia, South Carolina, University of South Carolina Press, 2nd, 1969, Book: Good, Dust Jacket: Good, 426 pages. Hardcover. Gilt title on spine. Dust jacket unclipped. B/w illustrations throughout. Pages clean, but edges lightly soiled from use. Dust jacket shows some age and kitchen wear, but still completely intact. In decent shape for its age.

Record # 30626


Price: $15.00 

Marijuana Food: A Handbook for Marijuana Extract Cooking by: Drake, Bill

Marijuana Food: A Handbook for Marijuana Extract Cooking by: Drake, Bill

Softcover. NY, Fireside, 1st, 1981, Book: Good, Dust Jacket: None, 160 pages, soft cover. Covers are significantly worn, but the interior pages are clean and bright. Binding is still somewhat loose after a careful repair. Contains B&W illustrations throughout. With this book, embark on an exotic adventure of creative cookery and high dining. Contains some of previous owner's light highlighting and stains throughout. Record # 34273
Price: $15.00 

Wolfgang Puck: Adventures in the Kitchen by: Puck, Wolfgang Forward by: Trillin, Calvin
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Wolfgang Puck: Adventures in the Kitchen by: Puck, Wolfgang Forward by: Trillin, Calvin

Hardcover. NY, Random House, 1st, 1991, Book: Very Good, Dust Jacket: Very Good, 264 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains a bind-in with full-color photography at the beginning. This book offers over 175 great new recipes that enable food lovers to recreate legendary chef Wolfgang Puck's wonderful dishes at home. Clean copy. Record # 34210
Price: $12.00 

The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro
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The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro

Hardcover. NY, Fawcett Columbine, 1st thus, 1989, Book: Very Good, Dust Jacket: Very Good, 192 pages, hardcover. Dust jacket has some minor bumping to the flap corners, but is still in very good condition. Brown cloth covers are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. In this book, an erudite expert on Italian cuisine shares the refined cooking methods perfected by her ancestors. Here are 150 mouth watering menus from the great old families, ranging from appetizers to after-dinner delicacies. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34180
Price: $12.00 

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm JonathanInstitut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence by: Bocuse, Paul, Fleury, Herve, Illust. by: Jeannette, Aurelie, Thevenetm Jonathan

Hardcover. London, U.K., Hamlyn / Octopus Publishing Group Ltd., 1st thus, 2016, Book: Very Good, Dust Jacket: None, 718 pages, hardcover. Slipcase has some edge wear, with minor staining. Blue paper cover boards show a couple wrinkles, but are clean and bright overall, as are interior pages. Binding is solid. Contains full-color photography throughout. This book offers more than 700 pages of instruction for amateurs keen to discover the secrets of French culinary savoir-faire, as taught by experienced chefs. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34317
Price: $45.00 

 

Blue Ginger: East Meets west Cooking with Ming tsai


Tsai, Ming, Arthur Boehm

Hardcover. New York, Clarkson Potter, 1st, 1999, Book: Very Good, Dust Jacket: Very Good, 276 pages. Hardcover. Dust jacket unclipped. Color and b/w illustrations throughout. Dust jacket has a touch of "use-wear". In very good condition, clean inside and out.

Record # 30883


Price: $19.00 

 

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom


David, Elizabeth, Jill Norman (Ed. and Introduction)

Hardcover. New York, Harper Collins, 1st U.S.A., 2010, Book: Very Good, Dust Jacket: None, 383 pages. Hardcover. Color illustrations throughout. Gilt title on front cover. Previous owner inscription on front endpaper. In very good condition, only a touch of yellowing to covers due to age.

Record # 30894


Price: $19.00 

 

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe


Chang, Joanne

Hardcover. San Francisco, CA, Chronicle Books, 1st Edition, 2010, Book: Near Fine, Dust Jacket: None, 320 pages. Hardcover. Color illustrations throughout. Pages and edges clean and bright. Spine straight, binding tight. Decorated cover boards. In beautiful, like new condition. In this cookbook, Chang is thrilled to share dozens of Flour's most popular recipes, carefully reformulated to work successfully at home, along with other delicious baked goods.

Record # 32398


Price: $19.00 

 

Paella!: Spectacular Rice Dishes from Spain


Casas, Penelope

Hardcover. New York, Henry Holt and Company, Reprint, 1999, Book: Near Fine, Dust Jacket: Near Fine, 226 pages. Hardcover. B/w and color illustrations throughout. Dust jacket unclipped, excellent. Yellow cover boards, navy blue quarter cloth, yellow title on spine. Pages and edges clean and bright, binding tight, spine straight. In beautiful, like new condition. The definitive book on paella, the vibrant Spanish rice dish loved the world over.

Record # 32400


Price: $15.00 

 

My Kitchen in Spain: 225 Authentic Regional Recipes


Mendel, Janet

Hardcover. New York, HarperCollins Publishers, 1st Edition, 2002, Book: Near Fine, Dust Jacket: Near Fine, 358 pages. Hardcover. Illustrated. Dust jacket unclipped, excellent. Decorated, glossy cover boards. Decorated endpapers. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Celebrates the rich flavors and regional traditions of Spanish cooking.

Record # 32402


Price: $19.00 

 

New Spanish Table, The


von Bremzen, Anya

Softcover. New York, Workman Publishing, Reprint, 2005, Book: Near Fine, Dust Jacket: None, 478 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. 300 glorious recipes, illustrated throughout in dazzling color.

Record # 32403


Price: $15.00 

 

Cooks Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine


Bishop, Jack (Executive Editor)

Hardcover. Brookline, MA, America's Test Kitchen, 1st Edition, 2013, Book: Near Fine, Dust Jacket: Near Fine, 518 pages. Hardcover. Dust jacket unclipped, excellent. B/w illustrations throughout. Tan cover boards, black title on spine and front cover board. Pages and edges clean and bright. Like new. In beautiful condition. An authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level.

Record # 32408


Price: $23.00 

Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget by: McCoy, Amy

Poor Girl Gourmet: Eat in Style on a Bare-Bones Budget by: McCoy, Amy

Softcover. Kansas City, MO, Andrews McMeel Publishing, 1st Edition, 2010, Book: Near Fine, Dust Jacket: None, 222 pages. Softcover. Color illustrations throughout. Binding tight. Pages and edges clean and bright. Wrapper excellent. In beautiful, like new condition. McCoy breaks down the costs for each dish and offers money-saving strategies, including tips for growing and preserving your own food. Record # 32424
Price: $12.00 

Soup Swap: Comforting Recipes to Make and Share by: Gunst, Kathy, Yvonne Duivenvoorden (Photographs)

Soup Swap: Comforting Recipes to Make and Share by: Gunst, Kathy, Yvonne Duivenvoorden (Photographs)

Softcover. San Francisco, CA, Chronicle Books, 1st Edition, 2016, Book: Very Good, Dust Jacket: None, 176 pages. Softcover with French flaps. Color illustrations throughout. Pages clean and bright. Black remainder mark on top edge, otherwise edges clean. Binding tight. In great condition, looks nearly new. Gather your friends and family together for heartwarming soups they can enjoy all week. Record # 32425
Price: $12.00 

 

Sultan's Kitchen, The: A Turkish Cookbook


Ozan,

Softcover. Singapore, Periplus, Reprint, 2001, Book: Near Fine, Dust Jacket: None, 156 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Shows you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. Over 125 healthy, delicious recipes.

Record # 32426


Price: $15.00 

 

Bon App

Hardcover. Hoboken, NJ, John Wiley & Sons, Inc., 1st Edition, 2008, Book: Near Fine, Dust Jacket: Near Fine, 770 pages. Hardcover. Color illustrations throughout. White, decorated cover boards. pristine. Green endpapers. Dust jacket unclipped, green foil, excellent. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. With this cookbook you'll have more than 1,100 quick and easy recipes at your fingertips, all using fresh, readily available ingredients in inventive new ways.

Record # 32427


Price: $19.00 

 

In the Sweet Kitchen: The Definitive Baker's Companion: A Guide to Ingredients and Technique With More Than 150 Simple and Seductive Recipes (SIGNED BY AUTHOR)


Daley, Regan

Hardcover. New York, Artisan/Workman Publishing Company, 1st Edition, 2001, Book: Very Good, Dust Jacket: Very Good, 692 pages. Hardcover. SIGNED BY AUTHOR. Color illustrations throughout. Tan cover boards, gilt title on spine, small bumps to bottom right corner of front cover board and bottom left corner of bottom back cover board (see image). Dust jacket unclipped, excellent, "Autographed" sticker on front cover, as well as "The IACP Cookbook Awards Book of the Year" label. Binding tight, spine straight. Pages and edges clean and bright. In very good condition. This ultimate cookbook/reference volume makes it all clear, and also provides hundreds of invaluable tips and techniques Regan mastered during her professional career.

Record # 32432


Price: $31.00 

 

Savoring Spain & Portugal (Williams-Sonoma)


Goldstein, Joyce

Hardcover. New York, Time-Life Books, 1st Edition, 2000, Book: Very Good, Dust Jacket: Very Good, 256 pages. Hardcover. Color illustrations throughout. Tan cover boards, yellow quarter cloth, white title on spine. Dust jacket unclipped, has a 2" closed tear (patched) on top of back cover (see image), otherwise excellent. Binding tight, spine straight. Pages clean and unmarked. In great shape. In her enlightening text, award-winning author Joyce Goldstein provides short lessons in history and geography and then guides readers through the intricate worlds of chorizos and cheese, paellas and gazpachos, tapas and custards.

Record # 32433


Price: $15.00 

 

Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes


Wolfert, Paula

Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece.

Record # 32458


Price: $19.00 

Jacques Pepin's Table (INSCRIBED COPY) by: Pepin, Jacques

Jacques Pepin's Table (INSCRIBED COPY) by: Pepin, Jacques

Hardcover. San Francisco, CA, KQED, 2nd Pr., 1995, Book: Very Good, Dust Jacket: Very Good, 519 pages, hardcover. Author inscription reads "to my television friends: May you enjoy the recipes as much as I enjoyed cooking them for you on "Today's Gourmet." Black dust jacket with white text in very good condition. Interior pages and spine also in very good condition. Acclaimed for the joyful ease with which he makes classic cuisine simple, healthy, quick to prepare, and even economical, Jacques Pepin has pioneered a contemporary approach that emphasizes a diversity of fresh ingredients, a light touch, and time spent at the table, not in the kitchen. Clean copy. Record # 33584
Price: $50.00 

The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong

The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong

Hardcover. NY, Little, Brown and Company, 1st, 2024, Book: Very Good, Dust Jacket: None, 288 pages, hardcover. An ode to Chinese cooking. Firmly rooted in the fundamentals, but an accurate representation of what it is to cook Chinese food in America today. Super clean copy. Record # 33597
Price: $30.00 

Tarts Anon: Sweet and Savoury Tart Brilliance by: Whitton, GarethWay, Catherine

Tarts Anon: Sweet and Savoury Tart Brilliance by: Whitton, Gareth Way, Catherine

Hardcover. Berkeley, CA, Hardie Grant Books, 1st, 2024, Book: Very Good, Dust Jacket: None, 208 pages, hardcover. Pictorial boards and interior pages and binding are all in very good condition. This cookbook is a hyper specialized guide to tarts of all types. Clean copy. Record # 33613
Price: $20.00 

The Farm Table by: Roberts, Julius

The Farm Table by: Roberts, Julius

Hardcover. NY, Ten Speed Press, 1st thus, 2023, Book: Very Good, Dust Jacket: None, 320 pages, hardcover. Pictorial boards are in very good condition, as are the interior pages and binding. The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding. Clean copy. Record # 33630
Price: $25.00 

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread by: Pearlman, Elana

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread by: Pearlman, Elana

Hardcover. NY, Simon Element, 1st, 2024, Book: Very Good, Dust Jacket: None, 191 pages, hardcover. Pictorial boards are in very good condition, as are the interior pages and binding. "Discover the versatility of babka, the beloved twisted brad that's woven its way through Jewish history and into the hearts of bakers." Clean copy. Record # 33631
Price: $20.00 

Sweet Tooth by: Fennel, Sarah

Sweet Tooth by: Fennel, Sarah

Hardcover. NY, Clarkson Potter, 1st, 2024, Book: Very Good, Dust Jacket: None, 287 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Solid binding. Useful, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. Clean copy. Record # 33643
Price: $25.00 

Why I Cook by: Colicchio, Tom

Why I Cook by: Colicchio, Tom

Hardcover. NY, Artisan, 1st, 2024, Book: Very Good, Dust Jacket: None, 309 pages, hardcover. Pictorial boards with silver text are clean and bright, as are interior pages. Binding is tight. Throughout 10 memoir chapters and 60 recipes, Why I Cook shares Tom Colicchio's personal reflections of more than 40 years behind the stove. Clean copy. Record # 33645
Price: $25.00 

Early American Beverages by: Brown, John Hull

Early American Beverages by: Brown, John Hull

Hardcover. NY, Bonanza Books, reprint, 1966, Book: Very Good, Dust Jacket: Very Good, 171 pages, hardcover. Dust jacket is clean and bright, as are covers and interior pages. Binding is solid. Includes handwritten letter by the author on a separate sheet of loose leaf paper. Beyond providing entertainment for the casual reader with its many fascinating glimpses into the lives of the early Americans, this book should appeal strongly to anyone interested in Americana: the bibliophile, the collector, the genealogist, and the historian. Clean copy. Record # 33681
Price: $20.00 

Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim

Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim

Hardcover. Berkeley CA, Ten Speed Press, 1st, 2004, Book: Very Good, Dust Jacket: Good, 278 pages, hardcover. Dust jacket is in good condition, though there is some minor staining present, as well as bending and wear along the top edge. Covers and interior pages are clean and bright. Binding is solid. Chef Bob Kinkead of Washington D.C.'s famous seafood restaurant, Kinkead's, presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. This copy is signed by the author. Inscription reads "All the best from the Nation's Capital." Clean copy. Record # 33683
Price: $24.00 

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, FergusGellatly, Justin Piers

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, Fergus Gellatly, Justin Piers

Hardcover. NY, Bloomsbury, 1st, 2007, Book: Very Good, Dust Jacket: None, 225 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. This collection of recipes by Fergus Henderson teaches you everything you'll need to know to prepare more than a hundred simple, easy-to-follow recipes. Henderson explains how nearly every part of every animal we eat can be made a delicious treat in the hands of a patient cook. Clean copy. Record # 33689
Price: $18.00 

Full Plate: Generous Servings of Ozark Hospitality by: St. Paul's Episcopal Church

Full Plate: Generous Servings of Ozark Hospitality by: St. Paul's Episcopal Church

Hardcover. Feyetteville, AR, Wimmer Cookbooks, 1st, 2012, Book: Very Good, Dust Jacket: None, 312 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Spiral binding is solid. This collection of winning recipes was chosen by a committee, who had to cook each submitted dish from only the given instructions. This volume is one of only 3,000 printed. Clean copy. Record # 33749
Price: $12.00 

The Bakery Lane Soup Bowl Cook Book by: Mitchell, MargeSedgwick, Joan

The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan

Softcover. Middlebury, VT, Bakery Lane Soup Bowl, 1st, 1976, Book: Good, Dust Jacket: None, 129 pages, soft cover. Covers are in good condition, just some very minor staining and edge wear. The front two end pages are stuck together, but all other interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's inscription on front end page, otherwise clean copy. Record # 33916
Price: $60.00 

La Tartine Gourmande: Recipes for an Inspired Life by: Peltre, Beatrice

La Tartine Gourmande: Recipes for an Inspired Life by: Peltre, Beatrice

Hardcover. Boston, Roost Books, 4th Print, 2012, Book: Very Good, Dust Jacket: Very Good, 314 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. To cook is to delight in the best of what life has to offer- the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Though Bea's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes - all while remaining effortlessly healthful and balanced. Clean copy. Record # 33960
Price: $15.00 

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, ZoeHertzberg, Jeff, Illust. by: Luinenburg, Mark

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark

Hardcover. NY, St. Martin's Press, 1st, 2007, Book: Very Good, Dust Jacket: Very Good, 242 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains B&W photography throughout, with a small bind-in section in the middle with full-color photography. This book endeavors to teach the reader to make crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pasteries in just 5 minutes a day. Clean copy. Record # 33961
Price: $12.00 

French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton;Moulle, Jean-Pierre, Illust. by: Baldwin, Jan

French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton; Moulle, Jean-Pierre, Illust. by: Baldwin, Jan

Hardcover. Berkeley CA, Ten Speed Press, 1st, 2014, Book: Very Good, Dust Jacket: None, 261 pages, hardcover. Pictorial boards are in very good condition, and interior pages are clean and bright. Binding is solid. This exquisitely written book contains instructions to cook recipes that are innovative and timeless, insights on cookng and thinking like a chef, and an insider's guide to the wines of Bordeaux. French Roots is much more than a cookbook - it's a guide to living the good life. Clean copy. Record # 34006
Price: $15.00 

Italy's Great Chefs and Their Secrets by: Academia BarillaIntroduction: Batali, MarioIntroduction: Bartolotta, Paul , Illust. by: Rossi, Lucio

Italy's Great Chefs and Their Secrets by: Academia Barilla Introduction: Batali, Mario Introduction: Bartolotta, Paul , Illust. by: Rossi, Lucio

Hardcover. NY, White Star Publishers, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34008
Price: $40.00 

Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario
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Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario

Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Price: $16.00 

The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff
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The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine StaffThe Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff

The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff

Hardcover. NY, Gourmet Distributing Corporation, 14th Print, 1963, Book: Very Good, Dust Jacket: None, 781 pages volume 1, 753 pages volume 2, hardcovers in original slip case. Slip case has some edge wear. Leather covers with gilt titles are clean and bright, as are interior pages. Bindings are solid. Contains red ink illustrations and some full-color photography throughout. This set presents a huge variety of delicious recipes in paragraph format. This is a large, heavy set, available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34051
Price: $20.00 

The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher
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The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher

Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052
Price: $14.00 

Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina
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Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina

Hardcover. London, U.K., Cassell Illustrated, 1st, 1995, Book: Good, Dust Jacket: Good, 157 pages, hardcover. Dust jacket has writing indentations on the front and rear. Red cloth covers have edge wear, but are still in good condition overall. Binding is solid. Contains full-color photography throughout. This cookbook goes behind the scenes of the French wine harvest, introducing the families and individuals who lovingly produce some of the world's most famous vintages, in addition to listing many delicious recipes. Clean copy. Record # 34054
Price: $12.00 

101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark
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101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J.Editor: Wolf, Clark

101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark

Hardcover. NY, Rizzoli International Publications, Reprint, 2015, Book: Very Good, Dust Jacket: None, 688 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. This book is like a hall of fame for cookbooks, featuring 501 of the best recipes selected from 101 of the greatest cookbooks of the twentieth century. It is like having a library of culinary classics condensed into one volume. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34063
Price: $25.00 

The Emperor's Table: The Art of Mughal Cuisine by: Husain, SalmaForward: Varma, Pavan K.
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The Emperor's Table: The Art of Mughal Cuisine by: Husain, Salma Forward: Varma, Pavan K.

Hardcover. New Delhi, India, Lustre Press Roli Books, 1st, 2008, Book: Good, Dust Jacket: Good, 143 pages, hardcover. Dust jacket has some edge wear along the top, but is still in good condition overall. Pictorial boards are lightly bumped at the corners. Interior pages are clean and bright. Binding is solid. Contains full-color illustrations throughout. This scarcely available book is a lavishly produced history of Mughal court cuisine. It draws from Persian-language recipe manuscripts and imperial records to reconstruct the flavors and protocols of the Mughal kitchen. Presents dishes served under emperors Babur, Akbar, Jahangir, Shah Jahan, and Aurangzeb, seeking to contextualize them within courtly etiquette and regional influence. With a foreword by diplomat and cultural critic Pavan K. Varma. Clean copy. Record # 34064
Price: $40.00 

Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah
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Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah

Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
Price: $12.00 

L'Atelier de Joel Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve
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L'Atelier de Joel Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve

Hardcover. NY, Hachette Book Group, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 247 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Very minor edge wear is present at the top and bottom of the volume. Binding is solid. Contains B&W and full-color photography throughout. In this volume, Robuchon gives his very best. Observe one of today's most inspired culinary teachers pass on his techniques and secrets. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34066
Price: $12.00 

Les Dimanches de Joel Robuchon by: Robuchon, JoelPreface: Genestar, Alain, Illust. by: Amiard, Herve
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Les Dimanches de Joel Robuchon by: Robuchon, Joel Preface: Genestar, Alain, Illust. by: Amiard, Herve

Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Price: $12.00 

Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna TurnerEgg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner

Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner

Hardcover. NY, Little, Brown and Company, 1st, 2014, Book: Very Good, Dust Jacket: None, Record # 34088
Price: $14.00 

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, PaulLeahy, Kate, Illust. by: Kauck, Jeff
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff

Hardcover. Berkeley, CA, Ten Speed Press, 1st, 2012, Book: Very Good, Dust Jacket: Good, 297 pages, hardcover. Dust jacket is worn along the top edge, but is still in good condition overall. Gray cloth covers have minor bumping to the corners. Interior pages are clean and bright. Binding is solid. Contains full-color photography throughout. In this book, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. It encourages and explores the limitless possibilities of capturing the seasons in a jar. Author's inscription on the title page reads: "Happy Birthday, Preserve it! -PV" This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34096
Price: $20.00 

The Bakery Lane Soup Bowl Cook Book by: Mitchell, MargeSedgwick, Joan
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The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan

Softcover. NY, Random House, Reprint, 1977, Book: Good, Dust Jacket: None, 137 pages, soft cover. Covers are in good condition, with some edge wear and chipping. Interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's signature on front end page, otherwise clean copy. Record # 34103
Price: $50.00 

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by: Demasco, Karen Fox, Mindy, Illust. by: Silverman, Ellen
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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by: Demasco, Karen Fox, Mindy, Illust. by: Silverman, EllenThe Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by: Demasco, Karen Fox, Mindy, Illust. by: Silverman, Ellen

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by: Demasco, Karen Fox, Mindy, Illust. by: Silverman, Ellen

Hardcover. NY, Clarkson Potter, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 256 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. This book features new ideas, different variations, and creative combinations of classic desserts and other baked goods by James Beard Award winner Karen DeMasco. Clean copy. Record # 34117
Price: $18.00 

The Mezze Cookbook: Sharing Plates from the Middle East by: Hage, Salma
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The Mezze Cookbook: Sharing Plates from the Middle East by: Hage, Salma

Softcover. NY, Phaidon Press Inc., 1st, 2018, Book: Very Good, Dust Jacket: None, 271 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. Contains full-color photography throughout. These home-cooking recipes, meant for sharing, explore the regional diversity of Middle Eastern cuisine. Contains more than 135 vegetarian, fish, and meat-based recipes, along with suggested mezze-style menus and a glossary of ingredients. Clean copy. Record # 34135
Price: $28.00 

Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana
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Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana

Hardcover. NY, W. W. Norton & Company, 1st, 2023, Book: Very Good, Dust Jacket: None, 277 pages, hardcover. White pictorial boards have a few minor stains, but are still in very good condition overall. Interior pages are clean and bright. Binding is solid. Contains full-color photography and B&W illustrations throughout. This book is a beautiful homage to Iranian yogurt traditions--past, present, and future. Dashtaki weaves over 100 nostalgic and innovative dishes. Clean copy. Record # 34138
Price: $25.00 

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by: Lewis, EdnaPeacock, Scott
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by: Lewis, Edna Peacock, Scott

Hardcover. NY, Knopf, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 332 pages, hardcover. Dust jacket, pictorial boards, and interior pages are all clean and bright. The front end page has some sticker residue. Binding is solid. Contains full-color photography throughout. The recipes in this cookbook represent different styles of Southern cooking. Miss Lewis' Virginia country cooking, and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Clean copy. Record # 34164
Price: $12.00 

 

Chez Panisse Fruit


Waters, Alice

Hardcover. New York, Harper Collins, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 326 pages. Very good pictorial boards with matching pictorial dust jacket. Illustrated by Patricia Curtain.

Record # 40216


Price: $16.00 

Cooking With Lydie Marshall by: Marshall, Lydie, Illust. by: Stephanie Fleischer Osser
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Cooking With Lydie Marshall by: Marshall, Lydie, Illust. by: Stephanie Fleischer Osser

Hardcover. New York , Knopf, 1st, 1982, Book: Very Good, Dust Jacket: Very Good, Hardcover, black & white illustrations by Stephanie Fleischer Osser. Remainder line top edge. 470 pages, dust jacket with light wear. Record # 56004
Price: $12.00 

Collection of Traditional Amana Colony Recipes, A by: N/A
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Collection of Traditional Amana Colony Recipes, A by: N/A

Hardcover. Homestead, Iowa, Ladies Auxiliary, Rep., 1976, Book: Very Good, Dust Jacket: None, Black & white illust. 120 pages. Record # 58593
Price: $12.00 

 

Wines of California, The - The Pacific Northwest and New York


DeGroot, Roy Andries

Hardcover. NY, Summit Books, 1st, 1982, Book: Very Good, Dust Jacket: Very Good, With the first classification of the best vineyards and wineries. 463 pages.

Record # 58677


Price: $20.00 

 

Maryland's Way - The Hammond-Harwood House Cook Book


Cook Books

Hardcover. Annapolis, MD, Hammond-Harwood House, 11th pr., 1963-66, Book: Very Good, Dust Jacket: Good, Blaclk & white illust. Hundreds of traditional Maryland recipes. 372 pages. Dj chipped, light wear.

Record # 58681


Price: $15.00 

 

Pennsylvania Dutch Cookery - Their History, Art, Accomplishments. Also a Broad Collection of Their Food Recipes


Frederick, J.George

Hardcover. Louisville, KY, Favorite Recipes Press, Rep., 1966, Book: Very Good, Dust Jacket: None, A reprint of the 1935 ed. 275 pages.

Record # 61662


Price: $15.00 

 

Cather's Kitchens - Foodways in Literature and Life


Welsch, RogerL. and Linda

Lincoln, Univ. of Nebraska, 1st , 1987, Book: Very Good, Dust Jacket: Very Good, 177 plages. A study of prairie cooking of the kind found in Willa Cather's novels.

Record # 67995


Price: $18.00 

 

Patricia Wells At Home In Provence - Recipes Inspired by Her Farmhouse in France


Wells, Patricia, Illust. by: Robert Freson

NY, Scribner, 1st , 1996, Book: Very Good, Dust Jacket: Very Good, Color photos by Robert Freson. 348 pages. Light crease to front fly leaf otherwise VG.

Record # 68688


Price: $30.00 

 

Lobscouse & Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin Novels


Grossman, Ann Chotzihoff & Lisa Grossman Thomas

Hardcover. NY, Norton, 1st, 1997, Book: Very Good, Dust Jacket: Very Good, More than a cookbook, it"s a window into the past containing recipes for such 18th century dishes as Lobscouse, Skilly Galee, Burgoo and Boiled Baby. A wonderful gastronomic companion to the novels of Patrick O"Brian, who has written the forward. 304 pages.

Record # 69430


Price: $51.00 

 

Game and Fish Manu Cookbook, The - A Country Collection


Marion, Timothy

NY, Weidenfeld & Nicolson, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, 304 pages.

Record # 69431


Price: $15.00 

 

Wine Atlas of California and the Pacific Northwest, The


Thompson, Bob

NY, Simon & Schuster , 1st, 1993, Book: Very Good, Dust Jacket: Very Good, Color photos of wine makers & their vineyards, maps, 240 pgs previous owner's inscription on half title page, price clipped.

Record # 75092


Price: $28.00 

 

Lee Bailey's Country Weekends - Recipes for Good Food and Easy Living


Bailey, Lee, Illust. by: Joshua Greene

Hardcover. NY, Clarkson Potter, 1st, 1983, Book: Very Good, Dust Jacket: Very Good, Hardcover. 174 pages. Color photos by Joshua Greene. Illustrated end papers and pastedowns. Clean, unmarked copy with only minor wear to dust jacket.

Record # 101029


Price: $25.00 

 

McDonald's - Behind the Arches


Love, John F.

Hardcover. NY, Bantam, 1st, 1986, Book: Very Good, Dust Jacket: Very Good,

Record # 101112


Price: $18.00 

 

Coyote Cafe


Miller, Mark

Berkeley, Calif., Ten Speed Press, 1st, 1989, Book: Very Good, Dust Jacket: Very Good, Hardcover, 192 pages including index, color illustrations. Dust jacket slightly worn, otherwise in very good condition.

Record # 176458


Price: $12.00 

Best Thing I Ever Tasted, The - The Secret of Food by: Tisdale, Sallie
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Best Thing I Ever Tasted, The - The Secret of Food by: Tisdale, Sallie

Hardcover. NY, Riverhead, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 311 pages, minor dust jacket edge wear, otherwise, very clean and bright copy. Record # 177880
Price: $12.00 

 

88 Danish Dishes Or Dining In Denmark


Dedichen, Hetna

Softcover. Copenhagen, Andr. Fred. Host and Son, 1st, 1936, Book: Fair, Dust Jacket: None, Small book in wraps with edgewear and soil to covers. Covers almost detached.

Record # 203504


Price: $15.00 

 

Vintage Years, The - The Story of High Tor Vineyards


Crosby, Everett

New York, Harper & Row, 1st, 1973, Book: Very Good, Dust Jacket: Very Good, 227 pages. Black & white photographs.

Record # 204132


Price: $15.00 

 

Well-Seasoned Appetite, A - Recipes From an American Kitchen


O'Neill, Molly

New York, Viking, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 464 pages. Color illustrations. Old price in ink on front end paper.

Record # 207972


Price: $15.00 

 

Mrs. Beeton's Book of Baking


N/A

London, Brockhampton Press, Rep., 1999, Book: Very Good, Dust Jacket: Very Good, 192 pages. Color photographs

Record # 301830


Price: $15.00 

 

Shrimply Delicious


Schulz, Eva Jean

New York, Doubleday, Rep., 1966, Book: Very Good, Dust Jacket: Very Good, 354 pages. Over 600 varied recipes using shrimp

Record # 301842


Price: $12.00 

 

Tribeca Grill Cookbook - Celebrating Ten Years of Taste


Pintabona, Don with Judith Choate

New York, Villard, 1st , 2000, Book: Very Good, Dust Jacket: Very Good, 251 pages. 120 recipes from the chef of the New York City landmark eatery. Color photos.

Record # 302105


Price: $25.00 

 

Simply Shrimp, Salmon, and (Fish) Steaks


Pendleton, Leslie Glover

New York, Harper Collins, 1st, 2000, Book: Very Good, Dust Jacket: Very Good , 217 pages

Record # 302110


Price: $18.00 

 

Four Seasons Spa Cuisine, The


Renggli, Seppi with Susan Grodnick

New York, Simon & Schuster , Book Club, 1986, Book: Very Good, Dust Jacket: Very Good, Over 100 recipes by the head chef of the Four Seasons

Record # 302112


Price: $15.00 

From Our Kitchens by: Donovan, Mary Deirdre
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From Our Kitchens by: Donovan, Mary Deirdre

Hardcover. New York , Van Nostrand, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 284 pages, b&w illustrations, 150+ recipes from the Culinary Institute of America. In a bright dust jacket. Record # 302222
Price: $12.00 

Herb and Spice Cook Book, An by: Claiborne, Craig
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Herb and Spice Cook Book, An by: Claiborne, Craig

Hardcover. New York, Harper & Row, 1st, 1963, Book: Very Good, Dust Jacket: Poor, Hardcover, 334 pages. Dust jacket chipped, tears. Book very good. Record # 302703
Price: $12.00 

 

Terrors of the Table: The Curious History of Nutrition


Gratzer, Walter

Hardcover. New York, Oxford University Press , 1st, 2005, Book: Very Good, Dust Jacket: Very Good, 288 pages, b&w illustrations.

Record # 402071


Price: $18.00 

 

Rogers Gray Italian Country Cook Book


Ruth, Rogers and Rose Gray

Hardcover. New York, Random House , 1st US, 1995, Book: Very Good, Dust Jacket: Very Good, 318 pages illustrated with color, b&w photos. Previous owner's signature on front fly leaf, otherwise very good.

Record # 404741


Price: $25.00 

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional RecipesBastianich, Lidia Matticchio
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Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes


Bastianich, Lidia Matticchio

Hardcover. New York, Knopf, 1st, 2009, Book: Very Good, Dust Jacket: Very Good, 411 pages, illustrated in color. Co-authored by Tanya Bastianich Manuali.

Record # 404744


Price: $25.00 

 

Eastern and Central European Kitchen, The: Contemporary and Classic Recipes


Rowe, Silvena

Softcover. Northampton MA, Interlink Books, 1st, 2007, Book: Very Good, Dust Jacket: None, 192 pages, color illustrations.

Record # 404745


Price: $19.00 

National Cooking of KazakhsHajdolla, Tilemisov
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National Cooking of Kazakhs


Hajdolla, Tilemisov

Hardcover. ATA, 1st, 1990, Book: Very Good, Dust Jacket: None, 232 pages, illustrated in color, text in English, Russian and Kazakhi.

Record # 406279


Price: $63.00 

 

Best of Boulestin, The: Choice Recipes of X. Marcel Boulestin


Firuski, Elvia and Maurice

Hardcover. New York , Greenberg, 1st, 1951, Book: Very Good, Dust Jacket: Very Good, 332 pages, blue cloth covers with purple design. Bright color dust jacket with price-clip.

Record # 406659


Price: $23.00 

 

Coconut: Sun-Sweetness from the Tropics


N/A

Softcover. Hoboken NJ, Franklin Baker Company, 1928, Book: Very Good, Dust Jacket: None, 32 pages illustrated in color. Stapled booklet of recipes using Baker's coconut. Clean, bright copy.

Record # 406670


Price: $13.00 

 

Baking Made Easy


Occident Flour

Softcover. Minneapolis MN, Russell-Miller Milling Company, 1st, Book: Very Good, Dust Jacket: None, 56 pages, illustrated in color. A stapled promotional booklet featuring recipes using Occidental Floor. (Prompting a amusing slogan, "If it tastes delicious, it's an Occident"). No date, but appears late twenties, early thirties. Clean, tight copy.

Record # 406671


Price: $15.00 

 

Practical Carving


Murrey, Thomas J.

Hardcover. New York , Frederick A. Stokes, 1st, 1887, Book: Very Good, Dust Jacket: None, 33 pages plus publisher's ad. Green cloth spine, color pastedown on front board of girl carving turkey. Previous owner's bookplate otherwise clean, very good.

Record # 407747


Price: $25.00 

Soup: A Way of Life.Kafka, Barbara
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Soup: A Way of Life.


Kafka, Barbara

Hardcover. New York, Artisan, 1998, Book: Very Good, Dust Jacket: Very Good, 464 Pages. Yellow cloth covers. Dust Jacket slightly crinkled on spine. Clean, tight copy.

Record # 408271


Price: $15.00 

 

Gourmet Cookbook, The


Solomon, LaVonne

Hardcover. New York, Gourmet Distributing Company, reprint, 1963, Book: Good, Dust Jacket: None, 1524 pages. Hardcover in slip case. Color photographs throughout. Gilt titles and decoration on spine and cover. Wear to slip case, otherwise clean, tight copy.

Record # 410255


Price: $63.00 

 

Recipes for Everyday


Hill, Janet McKenzie

Softcover. Cincinnati OH, Proctor & Gamble, 1st, 1919, Book: Very Good, Dust Jacket: None, Softcover, 96 pages. Squarebound. 7" x 5". 3 to 5 recipes per page with color lithograph spot illustrations. Attractive embossed blue cover with gold decorations in an Arts & Cratfs style. Recipes include: Virginia spoon cornbread, eggs in nests, steamed date bread, prune breakfast cake, oatmeal mush muffins, sour milk muffins, rye meal popovers, cornflake griddlecakes, Southern corn pone, etc. All cooked with Crisco. Clean, bright copy.

Record # 410654


Price: $19.00 

Gaelic Gourmet, The: Recipes from Ireland's Best Hotels, Restaurants and PubsO'Mahoney, Connie
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Gaelic Gourmet, The: Recipes from Ireland's Best Hotels, Restaurants and Pubs


O'Mahoney, Connie

Softcover. Boston, Quinlan Press, 1st, 1987, Book: Very Good, Dust Jacket: None, Softcover with green plastic spiral binding, 108 pages, b&w illustrations. Minor wear, overall very good, clean.

Record # 411243


Price: $25.00 

Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)Gabler, James M.
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Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY)


Gabler, James M.

Hardcover. Baltimore MD, Bacchus Press, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, Hardcover, 318 pages, b&w illustrations. INSCRIBED BY AUTHOR on the title page. Clean, bright copy.

Record # 411303


Price: $15.00 

Great American FoodPalmer, Charles
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Great American Food


Palmer, Charles

Hardcover. New York, 1st, September 17, 1996, Book: Very Good, Dust Jacket: Very Good, 205 pages, b&w and color photographs. Light edge wear to dust jacket, 1 inch tear on rear cover. Else a very clean, tight copy.

Record # 451565


Price: $18.00 

 

Mansion on Turtle Creek cookbook, The


Fearing, Dean

Hardcover. New York, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, SIGNED BY AUTHOR. 287 pages, color plates. Light edge wear to dust jacket. Soiling to edges. Else a clean, tight copy.

Record # 452912


Price: $25.00 

 

Wine Made Simple


Sims, Fiona

Hardcover. 1st thus, June 5, 2004, Book: Very Good, Dust Jacket: Good, 96 pages, color photographs throughout. Light edge wear, creases to dust jacket; small tear to rear flap. Else a clean, tight copy.

Record # 453000


Price: $18.00 

Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M.
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Wines of the Rhone Valley: Revised and Expanded Edition


Parker, Robert M.

Hardcover. New York, NY, revised, June 13, 1997, Book: Very Good, Dust Jacket: Very Good, 685 pages. Light edge wear to dust jacket. Previous price sticker on rear cover. Else a very clean, tight copy.

Record # 453030


Price: $50.00 

 

Way of Contentment


Kaibara, Ekiken

Hardcover. Univ Pubns of Amer, reprint, 1979, Book: Very Good, Dust Jacket: None, Blue cloth, gilt title to spine, no dust jacket. Previous owner's signature on front fly leaf, faint foxing to top edge, else a very neat, tight copy.

Record # 453817


Price: $30.00 

Molto Italiano: 327 Simple Italian Recipes to Cook at HomeBatali, Mario
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home


Batali, Mario

Hardcover. Ecco, 1st, May 3, 2005, Book: Very Good, Dust Jacket: Very Good, 522 pages, color photographs. A very clean, tight copy.

Record # 454477


Price: $18.00 

 

Whisky: A Fascinating Journey Throught the Most Famous Whiskies and Distilleries Worldwide


Hoffmann, Marc A.

Hardcover. Parragon Inc, 2008, Book: Near Fine, Dust Jacket: Near Fine, 320 pages, color photographs throughout. Very clean and tight copy.

Record # 455606


Price: $25.00 

 

Margaretta Acworth's Georgian Cookery Book


Prochaska, Alice

Hardcover. Michael Joseph, 1st UK, 1988, Book: Very Good, Dust Jacket: Good, 1599 pages, with illustrations. Slight dust jacket edge wear, price clipped and previous owner's inscription on front fly leaf, otherwise, very clean and tight copy.

Record # 456048


Price: $18.00 

 

La Mia Cucina Toscana: A Tuscan Cooks in America


Luongo, Pino

Hardcover. New York, Broadway, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 270 pages, illustrated throughout in color. Spotless and tight copy.

Record # 456369


Price: $20.00 

 

Simply Tuscan: Recipes for a Well-Lived Life


Luongo, Pino

Hardcover. New York, Broadway, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 292 pages, illustrated throughout in color. Minor dust jacket edge wear, otherwise, very clean and tight copy.

Record # 456370


Price: $20.00 

 

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands


Goldstein, Joyce

Softcover. San Francisco, Weldon Owen, 1st pbk, 2003, Book: Very Good, Dust Jacket: None, 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.

Record # 456612


Price: $20.00 

 

CHINESE COURMET: Authentic ingredients & traditional recipes from the kitchens of china.


Mark, William

Softcover. Sydney, Australia, Gold Street Press, 1st pbk, 1994, Book: Very Good, Dust Jacket: None, 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.

Record # 456613


Price: $20.00 

 

Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico


Dolores, Maria, Torrs Yzabal, Shelton Wiseman

Softcover. Sydney, Australia, Gold Street Press, 1st pbk, 1995, Book: Very Good, Dust Jacket: None, 256 pages, copious color photographs throughout. Minor corner and edge wear, otherwise, very clean and tight copy.

Record # 456614


Price: $40.00 

 

Original Tortuga Rum Fever & Caribbean Party Cookbook


No Author

Softcover. Grand Cayman, Island Fever Press, 1st, 2000, Book: Very Good, Dust Jacket: None, 293 pages, with black & white illustrations. Minor edge wear, otherwise, very clean and tight copy.

Record # 456866


Price: $10.00 

A Pig in Provence: Good Food and Simple Pleasures in the South of France by: Brennan, Georgeanne
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A Pig in Provence: Good Food and Simple Pleasures in the South of France by: Brennan, Georgeanne

Hardcover. San Francisco, Calif., Chronicle Books, 2nd Printing, 2007, Book: Near Fine, Dust Jacket: Near Fine, 223 pages, very clean, bright and tight copy. Record # 457306
Price: $12.00 

 

Ducasse Flavors of France


Ducasse, Alain

Hardcover. New York, Artisan, 1st, 1998, Book: Very Good, Dust Jacket: Good, 264 pages, with large color photographs throughout. Minor dust jacket edge wear and rub, light water stain on front, otherwise, very clean and tight copy.

Record # 457360


Price: $20.00 

 

Accounting for Taste: The Triumph of French Cuisine


Ferguson, Priscilla Parkhurst

Hardcover. Chicago, University Of Chicago Press, 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 258 pages, with illustrations. Minor dust jacket edge wear, otherwise, very clean and tight.

Record # 457366


Price: $16.00 

Everyday Food: Great Food Fast by: Magazine, Martha Stewart Living
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Everyday Food: Great Food Fast by: Magazine, Martha Stewart Living

Softcover. New York, 1st, March 13, 2007, Book: Very Good, Dust Jacket: None, 384 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to wrappers. Record # 457501
Price: $12.00 

EatingWell on a Budget by: Price, Jessie (Editor)
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EatingWell on a Budget by: Price, Jessie (Editor)

Softcover. 1st, July 5, 2010, Book: Very Good, Dust Jacket: None, 207 pages, illustrated throughout in color. Clean, unmarked copy with only minor edgewear to wrappers. Record # 457502
Price: $12.00 

 

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.


Diggs, Lawrence

Softcover. rep., December 4, 2000, Book: Very Good, Dust Jacket: None, 297 pages, b&w illustrations. Clean, unmarked copy with only minor edgewear to wrappers.

Record # 457503


Price: $15.00 

Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian Kitchens by: Simonds, Nina
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Spoonful of Ginger, A : Irresistible Health-Giving Recipes from Asian Kitchens by: Simonds, Nina

Hardcover. New York, 6th printing, April 20, 1999, Book: Very Good, Dust Jacket: Very Good, 320 pages, illustrated throughout in color. Light wear and scratching to dust jacket, slight damp-stain to lower edge of the first few pages. Clean, tight copy. Record # 457504
Price: $12.00 

 

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuy


Miers, Thomasina

Softcover. 1st AUS, March 1, 2007, Book: Very Good, Dust Jacket: None, 224 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to wrappers.

Record # 457510


Price: $18.00 

 

Goat Cheese


Foard, Maggie

Hardcover. Salt Lake City, Utah, 1st, 2008, Book: Near Fine, Dust Jacket: Very Good, 144 pages, with gorgeous color photographs throughout. Minor dust jacket edge wear, otherwise, very clean and bright.

Record # 457514


Price: $19.00 

 

Splendid Grain, The


Wood, Rebecca

Softcover. 1st pbk., 1998, Book: Very Good, Dust Jacket: None, 394 pages, with photographs throughout. Minor edge wear, otherwise, very clean and bright.

Record # 457519


Price: $13.00 

 

Anne Willan: From My Chateau Kitchen


Willan, Anne

Hardcover. New York, 1st, 2000, Book: Very Good, Dust Jacket: Very Good, 303 pages, with SIGNED BOOKPLATE by Anne Willan pasted on front fly leaf, gorgeous color photographs by Langdon Clay throughout. Minor dust jacket edge wear and faint foxing on top edge, otherwise, very clean and bright.

Record # 457521


Price: $100.00 

 

Simply Ming: Easy Techniques for East-Meets-West Meals


Tsai, Ming

Hardcover. New York, 2nd Printing, 2003, Book: Near Fine, Dust Jacket: Very Good, 272 pages, with gorgeous color photographs by Alan Richardson throughout. Light dust jacket edge wear, otherwise, very clean and bright.

Record # 457525


Price: $18.00 

 

Cafe Cook Book, The : Italian Recipes from London's River Cafe


Rogers, Ruth

Hardcover. New York, 1st, 1998, Book: Near Fine, Dust Jacket: Very Good, 351 pages, with gorgeous photographs throughout. Minor dust jacket edge wear, otherwise, very clean and bright copy.

Record # 457534


Price: $19.00 

 

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share


Magazine, Martha Stewart Living

Softcover. New York, 1st, 2008, Book: Near Fine, Dust Jacket: None, 352 pages, with color photographs throughout. Minor edge wear, otherwise, very clean and bright.

Record # 457536


Price: $15.00 

 

In The Heat Of The Kitchen


Ramsay, Gordon

Softcover. Hoboken, NJ, 1st, 2004, Book: Near Fine, Dust Jacket: None, 224 pages, with color photographs by Georgia Glynn Smith throughout. Minor corner wear, otherwise, very clean and bright.

Record # 457543


Price: $15.00 

 

Olives: The Life and Lore of a Noble Fruit


Rosenblum, Mort

Hardcover. New York, 4th printing, November 29, 1996, Book: Very Good, Dust Jacket: Very Good, 316 pages. Light edgewear, rubbing to dust jacket, previous owner's signature on front end paper, else a clean, tight copy.

Record # 457556


Price: $15.00 

 

Artful Eater, The


Behr, Edward.

Hardcover. rep, 2004, Book: Very Good, Dust Jacket: Very Good, 293 pages. Clean, unmarked copy with only minor wear to dust jacket.

Record # 457571


Price: $38.00 

 

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor


Simonds, Nina

Hardcover. New York, 1st, January 15, 1997, Book: Very Good, Dust Jacket: Very Good, 131 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to dust jacket.

Record # 457573


Price: $13.00 

 

El Norte: The Cuisine of Northern Mexico


Peyton, James W.

Softcover. Santa Fe, rep, June 1, 1995, Book: Very Good, Dust Jacket: None, 283 pages. slight edgewear to wrappers, else a clean, tight copy.

Record # 457575


Price: $15.00 

 

Jam It, Pickle It, Cure It: And Other Cooking Projects


Solomon, Karen

Hardcover. Berkeley, Calif., 1st, April 28, 2009, Book: Very Good, Dust Jacket: Very Good, 148 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to dust jacket.

Record # 457578


Price: $19.00 

 

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa


Szekely, Deborah

Hardcover. New York, 1st, October 1, 2008, Book: Very Good, Dust Jacket: Very Good, 206 pages, illustrated throughout in color. Remainder-mark to top edge, else a clean, unmarked copy with only minor wear to dust jacket.

Record # 457634


Price: $19.00 

 

Bobby Flay's Burgers, Fries, and Shakes


Flay, Bobby

Hardcover. New York, 1st, April 14, 2009, Book: Very Good, Dust Jacket: Very Good, 159 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to dust jacket.

Record # 457637


Price: $15.00 

 

Foods of Vietnam, The


Routhier

Softcover. 1st, June 11, 1999, Book: Very Good, Dust Jacket: None, 240 pages, color photos. Light wear and scratching to wrappers, else a neat, tight copy.

Record # 457641


Price: $48.00 

 

Chez Panisse Fruit


Waters, Alice L.

Hardcover. New York, NY, 1st, April 16, 2002, Book: Very Good, Dust Jacket: Very Good, SIGNED BOOKPLATE LAID IN. 326 pages, illustrations in color. Slight sunning to spine, else a clean, unmarked copy with only minor wear to dust jacket.

Record # 457679


Price: $63.00 

 

Taste: One Palate's Journey Through the World's Greatest Dishes


Rosengarten, David

Hardcover. New York, 1st, October 27, 1998, Book: Very Good, Dust Jacket: Very Good, 333 pages, illustrated throughout in color and b&w. Clean, unmarked copy with only minor edgewear to dust jacket.

Record # 457694


Price: $23.00 

 

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day


Stott, Jim

Hardcover. New York, 1st, August 22, 2006, Book: Very Good, Dust Jacket: Very Good, 288 pages, illustrated throughout in color. Small tear to rear cover of dust jacket, else a clean, tight copy.

Record # 457695


Price: $19.00 

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael
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Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food


Stern, Jane & Michael

Hardcover. New York, Knopf, 1st, 1986, Book: Very Good, Dust Jacket: Very Good, 335 pages. Light age toning to dust jacket. Clean, tight copy.

Record # 460285


Price: $19.00 

Cookbooks worth collectingBarile, Mary
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Cookbooks worth collecting


Barile, Mary

Softcover. Radnor, Pa., Wallace-Homestead Book Co., 1st, 1994, Book: Very Good, Dust Jacket: None, 232 pages. Clean, unmarked copy with only minor wear to wrappers.

Record # 460562


Price: $13.00 

 

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque


Beard, James A.

Softcover. Lincoln, University of Nebraska Press, rep., 2006, Book: Very Good, Dust Jacket: None, 160 pages, illustrated throughout in b&w. Light shelf-wear to wrappers, else a clean, tight copy.

Record # 460597


Price: $13.00 

M. F. K. Fisher among the Pots and Pans: Celebrating Her KitchensHesser, Amanda
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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens


Hesser, Amanda

Hardcover. Berkeley, University of California Press, 2nd, 2008, Book: Very Good, Dust Jacket: Very Good, 168 pages, illustrations in color and b&w. Clean, unmarked copy with only minor wear to dust jacket.

Record # 460666


Price: $23.00 

Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)Amerine, Maynard A.
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Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)


Amerine, Maynard A.

Hardcover. US, University of California Press, 1st, 1996-11-14, Book: Very Good, Dust Jacket: None, 294 pages. Black cloth with silver title to spine, no dust jacket. Clean, tight copy.

Record # 460780


Price: $23.00 

 

Nova Scotia seafood cookery: From Canada's Atlantic playground : the fabled bounty of the deep


stated), (not

Hardcover. US, Department of Fisheries, 1st, 1982-01-01, Book: Very Good, Dust Jacket: None, 167 pages, color illustrations. No dust jacket. Light shelf-wear to laminated boards. Clean, tight copy.

Record # 460838


Price: $25.00 

AlineaAchatz, Grant
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Alinea


Achatz, Grant

Hardcover. US, 10 Speed Press, 1st, 2008-10-01, Book: Very Good, Dust Jacket: Very Good, 396 pages, illustrated throughout with over 400 photos of 100 fabulous dishes. Light edgewear and scratching to dust jacket with small closed tear to front cover. Clean, tight copy.

Record # 461508


Price: $63.00 

Absolut: Biography of a Bottle by: Hamilton, Carl
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Absolut: Biography of a Bottle by: Hamilton, Carl

Hardcover. US, Texere, 1st, 2000-10-26, Book: Very Good, Dust Jacket: Very Good, 312 pages. Light edgewear to dust jacket, else a clean, tight copy. Record # 461584
Price: $12.00 

RumpelstiltskinMcBain, Ed
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Rumpelstiltskin


McBain, Ed

Hardcover. US, Viking Adult, rep, 1981-06-26, Book: Very Good, Dust Jacket: Very Good, 907 Light edgewear and sun-fade to dust jacket. Clean, tight copy.

Record # 462069


Price: $25.00 

 

North Atlantic Seafood


DAVIDSON, ALAN

Hardcover. US, Macmillan, 1st, 1979-01-01, Book: Very Good, Dust Jacket: Good, 512 pages, b&w illustrations. Edgewear and creasing to dust jacket with a few closed tears to edges. Clean, tight copy.

Record # 462226


Price: $63.00 

 

Herbs and Spices of the World


Kranzdorf, Hermie

Hardcover. US, Schiffer Publishing, 1st, 1983-09-01, Book: Very Good, Dust Jacket: Very Good, 205 pages, illustrations in color and b&w. Light edgewear, rubbing and scratching to dust jacket. Faint foxing to first and last pages.

Record # 462234


Price: $23.00 

 

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication


Vongerichten, Jean-Georges

Hardcover. US, Clarkson Potter, 1st, 2000-10-10, Book: Very Good, Dust Jacket: Very Good, 420 pages. Light edgewear and rubbing to dust jacket, else a clean, tight copy.

Record # 462518


Price: $25.00 

 

Jamie at Home: Cook Your Way to the Good Life


Oliver, Jamie

Hardcover. US, Hyperion, 1st US, 2008-09-16, Book: Very Good, Dust Jacket: None, 407 pages, illustrated throughout in color. No dust jacket. Clean, unmarked copy with only minor wear to covers.

Record # 462585


Price: $25.00 

 

Garde Manger: The Art and Craft of the Cold Kitchen


America, The Culinary Institute of

Hardcover. US, Wiley, rep, 1999-09-27, Book: Very Good, Dust Jacket: Very Good, 466 pages, illustrated throughout in color. Light shelf-wear to dust jacket, else a clean, tight copy.

Record # 462692


Price: $44.00 

 

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes


Bitterman, Mark

Hardcover. US, Ten Speed Press, 1st, 2010-10-12, Book: Very Good, Dust Jacket: Very Good, 312 pages, illustrated throughout in color. Clean, unmarked copy with only minor wear to dust jacket.

Record # 462937


Price: $23.00 

 

201 Best Quinoa Recipes: How to Make Healthy and Delicious Quinoa Soups, Salads, Breads, Desserts, Pancakes and More in Your Own Kitchen


Thompson, Alison

Softcover. CreateSpace Independent Publishing Platform, 1st, 2011, Book: Very Good, Dust Jacket: None, 252 pages. Clean, unmarked copy with only minor wear to wrappers.

Record # 463882


Price: $25.00 

 

Home Made


Boven, Yvette van

Hardcover. US, Stewart, Tabori and Chang, reprint, 2011-09-01, Book: Very Good, Dust Jacket: Very Good, 430 pages, illustrated throughout in color. Light shelf-wear to boards. Clean, tight copy.

Record # 463944


Price: $23.00 

 

Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time


Abrams, Emily

Hardcover. US, Triumph Books, 1st, 2014-04-01, Book: Very Good, Dust Jacket: Very Good, 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy.

Record # 464370


Price: $15.00 

Dearie: The Remarkable Life of Julia ChildSpitz, Bob
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Dearie: The Remarkable Life of Julia Child


Spitz, Bob

Hardcover. US, Knopf, 1st, 2012-08-07, Book: Very Good, Dust Jacket: Very Good, 557 pages. Hardcover. Black and white photos. Cloth covers with gilt lettering on spine, Clean, remainder marked copy with only minor wear to dust jacket.

Record # 466750


Price: $19.00 

Wild fruits : Thoreau's rediscovered last manuscriptThoreau, Henry David
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Wild fruits : Thoreau's rediscovered last manuscript


Thoreau, Henry David

Hardcover. New York, W.W. Norton, 2000, Book: Very Good, Dust Jacket: Very Good, 409 pages. Hardcover with dust jacket. Clean, unmarked copy with only minor wear to dust jacket.

Record # 467098


Price: $15.00 

Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary RestaurantMaccioni, Sirio
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Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary Restaurant


Maccioni, Sirio

Hardcover. New York, Rizzoli, reprint, 2012, Book: Very Good, Dust Jacket: Good, 256 pages. Hardcover. Extensive color photographs throughout. Illustrated frontispiece. Includes appendix of imperial and metric measurements. Some edge wear to dust jacket, otherwise clean, tight copy.

Record # 468462


Price: $35.00 

New Sotheby's Wine Encyclopedia, The Stevenson, Tom
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New Sotheby's Wine Encyclopedia, The


Stevenson, Tom

Hardcover. London, DK ADULT, reprint, 1997, Book: Very Good, Dust Jacket: Very Good, 600 pages. Hardcover. Extensive color maps and illustrations by an anonymous illustrator throughout. Gilt decoration on dust jacket cover. Gilt titles on spine and cover. Some edge wear to dust jacket, otherwise clean, tight copy.

Record # 468470


Price: $23.00 

Ultimate Book of Cocktails, The Walton, Stuart
Click Image To View Larger

Ultimate Book of Cocktails, The


Walton, Stuart

Softcover. London, Hermes House, 1st, 2005, Book: Good, Dust Jacket: None, 256 pages. Softcover. Extensive color illustrations throughout. Some edge wear to front cover. Spine slightly cocked, otherwise clean, tight copy.

Record # 468473


Price: $15.00 

 

Best of Asian Seafood


Rajah, Carol Selva

Hardcover. Singapore, Times Editions, reprint, 1992, Book: Good, Dust Jacket: None, 224 pages. Hardcover. Color photography throughout. Foxing to top edge, otherwise clean, tight copy.

Record # 468900


Price: $25.00 

Indian cooking for pleasure Lal, Premila
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Indian cooking for pleasure


Lal, Premila

Hardcover . London, New York, Hamlyn, 1st, 1970, Book: Good, Dust Jacket: Good, 155 pages. Hardcover with dust jacket. Black and white pictures, color pictures in center. Tape repair on dust jacket, open tears and heavy edge wear. Clean, unmarked copy with only minor wear to covers and light foxing on end papers.

Record # 469340


Price: $25.00 

Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould
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Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)


Ehmann, Carol, Illust. by: Peter Gould

softcover. Killingtion, VT, Golden Birch Press, 1st, 2002, Book: Very Good, Dust Jacket: None, 185 pages. Softcover with light edgewear to paper wrappers. SINGED BY AUTHOR ON TITLE PAGE. Lightly illustrated with line drawings by Peter Gould.

Record # 470291


Price: $11.00 

 

Burgundy - A Comprehensive Guide to the Producers, Appellations, and Wines.


Parker, Jr., Robert M., Illust. by: Christopher Wormell

NY, Simon & Schuster, 1st, 1990, Book: Near Fine, Dust Jacket: Near Fine, 1,052 pages. two-color drawings by Christopher Wormell. Two-color maps by Jeanyee Wong. Like new.

Record # 501101


Price: $31.00 

 

Sunflower Sampler


Junior League of Wichita, Kansas

Softcover. Wichita KS, privately published, 5th pr, 1983, Book: Very Good, Dust Jacket: None, Spiral binder with cardboard covers. Edited by Mrs. Charles J. Gillum and Mrs. Robert V. Hadley. A rare collectible cookbook. Edgewear, otherwise very good. No markings to pages.

Record # 502092


Price: $51.00 

 

Savoring San Diego - A Evolving Regional Cuisine.


UCSD Medical Center Auxiliry

Hardcover. San Diego, UCSD Medical Center, 1st, 1995, Book: Very Good, Dust Jacket: None, Hardcover. 254 pages. Limited to 10,000 copies. Illustrated with color photography by Greg Lawson.

Record # 508281


Price: $15.00 

 

Pioneering with Fruits and Berries


Aiken, George D. , Illust. by: Kenneth Rockwell

New York, Stephen Daye Press, 1936, Book: Good, Dust Jacket: Good, Hardcover. 94 pages. Black & white photographs by Kenneth Rockwell. Dust jacket with edgewear, soiling.

Record # 508859


Price: $13.00 

 

Laws Relating to the Sale of Intoxicating Liquors


Faxon, Henry H.

Hardcover. Boston, Henry H. Faxon, 1st, 1883, Book: Good, Dust Jacket: None, 149 pages. Blue cloth boards. Protective tissue over title page is torn. Light marking in pencil in some sections. Staining on cover.

Record # 509770


Price: $21.00 

 

Hotel St. Francis Cook Book


Hirtzler, Victor

Hardcover. Chicago, Hotel Monthly Press, 1st, 1919, Book: Good, Dust Jacket: None, 432 pages with additional pages of menus and ads. Green cloth boards with title in gilt on spine and cover. Edges and front endpapers foxed. Staining on spine and spine edge on back cover. Minor wear and rubbing to corners and cover. Spine slightly cocked.

Record # 509932


Price: $38.00 

Le panier des champignons : De la cueillette a l'assiette by: Mazeaud, Frederic
Click Image To View Larger

Le panier des champignons : De la cueillette a l'assiette by: Mazeaud, Frederic

Hardcover. Grenoble, Glenat, 1st, 1995, Book: Very Good, Dust Jacket: None, Record # 510828
Price: $12.00 

Complete Beverage Dictionary, The by: Lipinski, Robert A./Kathleen A. Lipinski
Click Image To View Larger

Complete Beverage Dictionary, The by: Lipinski, Robert A./Kathleen A. Lipinski

Hardcover. New York, Van Nostrand Reinhold, 1st, 1992, Book: Very Good, Dust Jacket: Very Good, 425 pages. Cloth boards. Clean, tight copy. Record # 511343
Price: $12.00 

Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by: Visser, Margaret
Click Image To View Larger

Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by: Visser, Margaret

New York, Grove Weidenfied, 1st American, 1991, Dust Jacket: Very Good, 432 pages. Yellow boards with burgundy cloth spine and gilt lettering on spine. Previous owner's label on top right corner of front endpaper. Spine is slightly faded at top and bottom edges. Bottom corners bumped, front bottom right corner is wrinkled. Color pictorial dust jacket with minor marking on back, slight edgewear, and creased bottom front corner. Record # 512434
Price: $12.00 

Good Friends, Great Dinners - 32 Glorious Menus for Casual Entertaining by: Costner, Susan
Click Image To View Larger

Good Friends, Great Dinners - 32 Glorious Menus for Casual Entertaining by: Costner, Susan

Hardcover. New York, Crown, 1st, 1987, Book: Very Good, Dust Jacket: Very Good, 224 pages. Boards. Illustrated with color photographs. Clean, tight copy. Record # 602959
Price: $12.00 

 

Good Housekeeping's Continental Cookery


N/A

Hardcover. London, National Magazine Co., 1st, 1957, Book: Very Good, Dust Jacket: Good, 160 pages, illustrated with color, b&w gravure photos. Dust jacket with edgewear, closed tears, some robbing with light chipping to color surface. Previous owner's signature.

Record # 603271


Price: $40.00 

Canyon Ranch Cooking: Bringing the Spa Home by: Jones, Jeanne
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Canyon Ranch Cooking: Bringing the Spa Home by: Jones, Jeanne

Hardcover. New York, Harper Collins, 1st, 1998, Book: Near Fine, Dust Jacket: Very Good, 438 pages including index. Illustrated with color photos. Record # 603972
Price: $12.00 

 

Frank Stitt's Southern Table: Recipes and Gracious Traditions From Highlands Bar and Grill


Stitt, Frank

Hardcover. New York, Workman Publishing Company, 1st, 2004, Book: Near Fine, Dust Jacket: Near Fine, 365 pages, incl. index. Slight sticker residue on back of dust jacket. Clean, white pages. Color photographs by Christopher Hirsheimer. SIGNED BY AUTHOR.

Record # 604796


Price: $58.00 

 

Big Valley Amish Cook-Book


Amish Cooks of Big Valley

Hardcover. Belleville, Amish Cooks of Big Valley, 2nd, 1981, Book: Very Good, Dust Jacket: None, 384 pages. Some small stains on cloth covers. Clean, tight copy.

Record # 608990


Price: $15.00 

 

Early American Herb Recipes


Brown, Alice Cooke

Hardcover. Rutland, Tuttle, 1st, 1966, Book: Very Good, Dust Jacket: Very Good, 152 pages. Black & white illustrations. Clean, tight copy. Features original slipcase.

Record # 609232


Price: $12.00 

 

Kettles and Campfires - The Girl Scout Camp and Trail Cook Book


Girl Scouts

Softcover. New York, Girl Scouts, Inc., 1st, 1928, Book: Good, Dust Jacket: None, 134 pages. Softcover. Faded green covers with title and silouette illustration in black on cover - cover paper is rather brittle. Chunk of paper missing at bottom right corner of cover, diagonal crease at top left corner of rear cover with short closed tear within. Notes in pencil on page 128. Scarce.

Record # 612325


Price: $48.00 

 

Holiday Cook Book, The


Gutherie/Peter Pauper Press, Vee, Illust. by: Vee Guthrie

Hardcover. Mount Vernon NY, Peter Pauper Press , 1st, 1950, Book: Good, Dust Jacket: None, 62 pages. Hardcover. Full color illustrations by Vee Guthrie. Some wear to spine and stains to back cover, otherwise clean, tight copy. No dust jacket.

Record # 613592


Price: $31.00 

 

Antoine's Restaurant Since 1840 Cookbook - A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant - Revised American Edition


Guste, Jr., Roy F.

Hardcover. New Orleans, Carbery-Guste, Revised US, 1979, Book: Good, Dust Jacket: Good, 186 pages. Hardcover. Full color illustrations. Wine stain across page 117 and along edge of the following 4 pages. Slight cock to spine. Dust jacket with a few short tears along edges, standard wear.

Record # 613614


Price: $25.00 

 

Steward's Handbook and Guide to Party Catering - In Five Parts


Whitehead, Jessup

Hardcover. Chicago, Jessup Whitehead & Co., Sixth edition, 1903, Book: Very Good, Dust Jacket: None, 464 pages plus 29 page appendix. Hardcover. Sixth edition. Black & white illustrations. Black cloth covers with titles in gilt. Previous owners name in pencil on front endpaper. Clean, unmarked pages.

Record # 613616


Price: $48.00 

 

Braise - A Journey Through International Cuisine


Boulud, Daniel/Melissa Clark

Hardcover. New York, HarperCollins Publishers, 1st Edition, 2006, Book: Very Good, Dust Jacket: Very Good, 228 pages. Hardcover. Full page, full color illustrations throughout. Dust jacket in very good condition. Clean & unmarked copy.

Record # 750397


Price: $19.00 

 

Exotic Brew - The Art of Living in the Age of Enlightenment


Camporesi, Piero

Hardcover. Cambridge, Polity Press, First Thus, 1994, Book: Very Good, Dust Jacket: Very Good, 193 pages. Hardcover. Grey cloth covered boards with silver titles to spine. Previous owner's signature to front flyleaf. llustrations in black & white throughout. Dust jacket with light marginal wear, now protected with a plastic cover. Clean, unmarked pages throughout.

Record # 750942


Price: $19.00 

The Garden of Eating: Food, Sex, and the Hunger for Meaning by: Iggers, Jeremy
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The Garden of Eating: Food, Sex, and the Hunger for Meaning by: Iggers, Jeremy

Hardcover. New York, BasicBooks, HarperCollins Publishers Inc., 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 202 pages, clean, tight copy, like new. Record # 800574
Price: $12.00 

Treasury of Wine and Wine Cookery by: Taylor, Greyton H.
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Treasury of Wine and Wine Cookery by: Taylor, Greyton H.

Hardcover. New York, Harper & Row, 1st, 1963, Book: Very Good, Dust Jacket: Very Good, 278 pages, buying, serving, and storing wine, cooking with dinner and dessert wines, wine and barbecue cooking, mixed drinks with wine, wine customs, and glassware. Maroon and white illustrations, foxing to edges, otherwise clean, tight copy. Record # 801483
Price: $12.00 

World of Good Eating: Recipes from Around the World by: Nelson, Ellen
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World of Good Eating: Recipes from Around the World by: Nelson, Ellen

Softcover. n/a, Phillips Publishers, Inc., 1st, 1951, Book: Very Good, Dust Jacket: None, 128-page spiral-bound cookbook with "handwritten" recipes. Color illustrations. Very clean. Record # 802579
Price: $12.00 

 

Sensuous Carrot and other delights, The: The Country Art Gallery Artist's Cookbook: Favorite recipes of seventy-one artists from America and Abroad


Watson, compiler, Clarissa

Hardcover. Glen Cove, NY, Stevenson Printing Co, na, 1972, Book: Good, Dust Jacket: Good, INSCRIBED by Primitive artist Mike Falco on front end paper. Small closed tears, edgewear to dust jacket.

Record # 803331


Price: $19.00 

 

Favorite Brand Name Bake Sale Cookbook


N/A

Illinois , Publications International, LTD., reprint, 1997, Book: Very Good, Dust Jacket: None, 384 pages. Illustrated with color photos.

Record # 803419


Price: $10.00 

Seafood Cookbook, The by: Franey, Pierre, & Miller, Bryan
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Seafood Cookbook, The by: Franey, Pierre, & Miller, Bryan

Hardcover. New York, Random House, 1st, 1986, 296 pages. Illustrated. Silver titles. Record # 803420
Price: $12.00 

 

Gastronomy of Spain and Portugal, The


Manjon, Maite

Hardcover. New York, Prentice Hall, 1st, 1990, Book: Very Good, Dust Jacket: Very Good, 320 pages. Profusely illustrated with b/w and color plates. Internally near fine. Color illustrated title page, color frontispiece. Orange endpapers. Remainder mark on bottom edge. Brown cloth with gilt lettering on spine. Minor wear to top and bottom of spine. Corners lightly bumped.

Record # 803596


Price: $13.00 

 

Paris Cookbook, The


Wells, Patricia

Hardcover. New York, Harper Collins, 1st, 2001, Book: Very Good, Dust Jacket: Very Good, 320 pages. Very good pictorial boards with matching very good pictorial dust jacket with minor rubbing. Large b&w photographs throughout.

Record # 803607


Price: $13.00 

 

Glorious American Food


Idone, Christopher

Hardcover. New York, Random House, 1st, 1985, Book: Very Good, Dust Jacket: Very Good, 359 pages. Blue cloth, silver lettering. Very good pictorial dust jacket. Color photographs throughout taken by Tom Eckerle.

Record # 803608


Price: $16.00 

 

France: A Culinary Journey


n/a

Hardcover. San Francisco , Collins, 1st, 1992, Book: Very Good, Dust Jacket: Good, 272 pages. Blue cloth, gilt. Pictorial dust jacket is good with two large tears on spine. Color photographs throughout.

Record # 803609


Price: $13.00 

Provence Cookbook, The by: Wells, Patricia
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Provence Cookbook, The by: Wells, Patricia

Hardcover. New York , Harper Collins , 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 338 pages. Blue pictorial boards. Very good pictorial dust jacket. B&w photographs throughout. "175 recipes and a select guice to the markets, shops & restaurants of France's sunny south. Record # 803616
Price: $12.00 

Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines. by: Jenkins, Nancy Harmon
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Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines. by: Jenkins, Nancy Harmon

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket. Record # 803643
Price: $12.00 


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