The Cajun & Creole Cookbook: The Very Best Of Modern Louisiana Cooking (Creative Cooking Library) by: Bois, Ruby Le
Hardcover. NY, Smithmark Publishers, Inc., 1st, 1994, Book: Very Good, Dust Jacket: Good, Dust jacket has a closed tear at the bottom of the spine. Pictorial boards and interior pages are clean and bright. Binding is solid. This book introduces the very best of Cajun and Creole cuisine, with 50 delicious recipes. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34184
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