The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff

Click Image To View Larger

The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff

Hardcover. NY, Gourmet Distributing Corporation, 14th Print, 1963, Book: Very Good, Dust Jacket: None, 781 pages volume 1, 753 pages volume 2, hardcovers in original slip case. Slip case has some edge wear. Leather covers with gilt titles are clean and bright, as are interior pages. Bindings are solid. Contains red ink illustrations and some full-color photography throughout. This set presents a huge variety of delicious recipes in paragraph format. This is a large, heavy set, available for DOMESTIC SHIPPING ONLY. Clean copies. Record # 34051


Related items you might be interested in are listed below
Soup Swap: Comforting Recipes to Make and Share by: Gunst, Kathy, Yvonne Duivenvoorden (Photographs)	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, ZoeHertzberg, Jeff, Illust. by: Luinenburg, Mark	The Mezze Cookbook: Sharing Plates from the Middle East by: Hage, Salma	Yogurt & Whey: Recipes of an Iranian Immigrant Life by: Dashtaki, Homa, Illust. by: Pirouzmand, Roksana
Great American FoodPalmer, Charles	Wines of the Rhone Valley: Revised and Expanded EditionParker, Robert M.	RumpelstiltskinMcBain, Ed	Wild fruits : Thoreau's rediscovered last manuscriptThoreau, Henry David