Vermont's Largest Used Bookstore
|
Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna TurnerHardcover. NY, Little, Brown and Company, 1st, 2014, Book: Very Good, Dust Jacket: None, Record # 34088 |
||||
 "Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner")
