L'Atelier de Joel Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve
Hardcover. NY, Hachette Book Group, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 247 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Very minor edge wear is present at the top and bottom of the volume. Binding is solid. Contains B&W and full-color photography throughout. In this volume, Robuchon gives his very best. Observe one of today's most inspired culinary teachers pass on his techniques and secrets. He talks about his research and introduces us to his suppliers, whose attention to quality is second only to Robuchon's own quest for raw perfection. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34066
 "L'Atelier de Joel Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve")