American Seafood: Heritage, Culture and Cookery From Sea to Shining Sea [INSCRIBED COPY] by: Seaver, Barton
Hardcover. NY, Sterling Epicure, 1st Ed, 1st Pr., 2017, Book: Very Good, Dust Jacket: None, 520 pages, hardcover. Cloth cover boards are clean and bright, despite bumped corners. One small closed tear is present at the bottom of the spine. Interior pages are clean and bright. Binding is solid. Contains B&W and full-color photography throughout. From renowned writer, chef, and seafood authority Barton Seaver comes this unparalleled work celebrating American seafood. This book tells the story of the people and places that sustain our culinary and cultural heritage and explores how seafood reflects our nations history. This is a large-format volume, available for DOMESTIC SHIPPING ONLY. Inscribed by the author to the previous owners on the front end page. Clean copy. Record # 34679
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