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How to Cook Everything: Simple Recipes for Great Food by: Bittman, Mark, Illust. by: Witschonke, Alan

Hardcover. Foster City, CA, IDG Books Worldwide, Inc., 7th Pr., 1998, Book: Very Good, Dust Jacket: Very Good, 944 pages, hardcover. Dust jacket, white paper cover boards with green text, and interior pages are all clean and bright. Binding is solid. Contains B&W illustrations throughout. This is a comprehensive cookbook for every cook--aspiring and experienced--who longs for simple recipes that yield delicious food. Contains accompanying special edition software CD in sealed disc pack on the inside rear cover. This is a large-format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34559


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