The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher
Hardcover. NY, Clarkson Potter, 1st thus, 1997, Book: Very Good, Dust Jacket: Good, 254 pages, hardcover. Dust jacket is in good condition, with a small chip at the bottom of the spine and light bumping to the top edge. Gray cloth covers are clean and bright, as are interior pages. Binding is sold. Contains full-color photography throughout. This cookbook takes the reader on a magical culinary journey through France, exploring each of the country's famous wine regions in turn. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34052