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The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine WongHardcover. NY, Little, Brown and Company, 1st, 2024, Book: Very Good, Dust Jacket: None, 288 pages, hardcover. An ode to Chinese cooking. Firmly rooted in the fundamentals, but an accurate representation of what it is to cook Chinese food in America today. Super clean copy. Record # 33597 |
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