|
|
- Home >
- Book Categories >
Cooking and Food
| | |
Rituals of Dinner, The: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by: Visser, MargaretNew York, Grove Weidenfied, 1st American, 1991, Dust Jacket: Very Good, 432 pages. Yellow boards with burgundy cloth spine and gilt lettering on spine. Previous owner's label on top right corner of front endpaper. Spine is slightly faded at top and bottom edges. Bottom corners bumped, front bottom right corner is wrinkled. Color pictorial dust jacket with minor marking on back, slight edgewear, and creased bottom front corner. Record # 512434
|
| | More books like this | 
Indian cooking for pleasure Lal, Premila | 
La Tartine Gourmande: Recipes for an Inspired Life by: Peltre, Beatrice | ![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff](https://www.monroestreetbooks.com/shop/images/The-Preservation-Kitchen-The-Craft-of-Making-and-Cooking-with-Pickles-Preserves-and-Aigre-doux-INSCR34096-193727_th.webp)
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff | 
Giuliano Bugialli's Foods of Italy by: Bugialli, Giuliano, Illust. by: Dominis, John | 
Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina | 
Ultimate Book of Cocktails, The Walton, Stuart | 
Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary Restaurant Maccioni, Sirio | 
Marilyn, Are You Sure You Can Cook? He Asked Lewis, Marilyn |
|
|
|
