1. Home >
  2. Book Categories >
Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary RestaurantMaccioni, Sirio
Click Image To View Larger

Table at Le Cirque, A: Stories and Recipes from New York's Most Legendary Restaurant


Maccioni, Sirio

Hardcover. New York, Rizzoli, reprint, 2012, Book: Very Good, Dust Jacket: Good, 256 pages. Hardcover. Extensive color photographs throughout. Illustrated frontispiece. Includes appendix of imperial and metric measurements. Some edge wear to dust jacket, otherwise clean, tight copy.

Record # 468462


Price: $35.00 
 
Related items you might be interested in are listed below
Tarts Anon: Sweet and Savoury Tart Brilliance by: Whitton, GarethWay, Catherine
Tarts Anon: Sweet and Savoury Tart Brilliance by: Whitton, Gareth Way, Catherine
Why I Cook by: Colicchio, Tom
Why I Cook by: Colicchio, Tom
French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton;Moulle, Jean-Pierre, Illust. by: Baldwin, Jan
French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton; Moulle, Jean-Pierre, Illust. by: Baldwin, Jan
The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional RecipesBastianich, Lidia Matticchio
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional RecipesBastianich, Lidia Matticchio
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael
New Sotheby's Wine Encyclopedia, The Stevenson, Tom
New Sotheby's Wine Encyclopedia, The Stevenson, Tom
Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould
Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould