1. Home >
  2. Book Categories >
  3. Cooking and Food
Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller
Click Image To View Larger

Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller

Not actual item image. A stock cover is shown for reference. The copy offered for sale is the one described below.Softcover. Hoboken NJ, John Wiley & Sons, 3rd, 2003, Book: Very Good, Dust Jacket: None, 355 pages, paperback. Illustrated by David Miller. Guide to over 5,000 culinary terms. Mild fading to spine. Unmarked. A tight and clean copy. Record # 951945
Price: $12.00 
 

More books like this

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food Stern, Jane & Michael
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food Stern, Jane & Michael		Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.
Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.		Best Thing I Ever Tasted, The - The Secret of Food by: Tisdale, Sallie
Best Thing I Ever Tasted, The - The Secret of Food by: Tisdale, Sallie		L'Atelier de Joël Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve
L'Atelier de Joël Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve
Early American Beverages by: Brown, John Hull
Early American Beverages by: Brown, John Hull		The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro
The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro		La Route Des Epices by: Touchard, Michel Claude
La Route Des Epices by: Touchard, Michel Claude