1. Home >
  2. Book Categories >
  3. Cooking and Food
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American FoodStern, Jane & Michael
Click Image To View Larger

Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food


Stern, Jane & Michael

Hardcover. New York, Knopf, 1st, 1986, Book: Very Good, Dust Jacket: Very Good, 335 pages. Light age toning to dust jacket. Clean, tight copy.

Record # 460285


Price: $19.00 
 
Related items you might be interested in are listed below
Why I Cook by: Colicchio, Tom
Why I Cook by: Colicchio, Tom		Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark		The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff		The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan
The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan
La Route Des Epices by: Touchard, Michel Claude
La Route Des Epices by: Touchard, Michel Claude		Gaelic Gourmet, The: Recipes from Ireland's Best Hotels, Restaurants and PubsO'Mahoney, Connie
Gaelic Gourmet, The: Recipes from Ireland's Best Hotels, Restaurants and PubsO'Mahoney, Connie		AlineaAchatz, Grant
AlineaAchatz, Grant		Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller
Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller