1. Home >
  2. Book Categories >
  3. Cooking and Food
Les Dimanches de Joel Robuchon by: Robuchon, Joel Preface: Genestar, Alain, Illust. by: Amiard, Herve
Click Image To View Larger

Les Dimanches de Joel Robuchon by: Robuchon, Joel Preface: Genestar, Alain, Illust. by: Amiard, Herve

Hardcover. Paris, France, Editions du Chene, 1st, 1993, Book: Very Good, Dust Jacket: Very Good, 183 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color photography throughout. In this volume, after telling the story of each product, Joel Robuchon shares his cooking secrets from each season to extract the maximum flavor profile from each ingredient. He teaches the art of simmering, browning, and roasting to perfection, and offers simple yet refined recipes. This is a large format volume, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34067
Price: $12.00 
 

More books like this

The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan
The Bakery Lane Soup Bowl Cook Book by: Mitchell, Marge Sedgwick, Joan		Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, Fergus Gellatly, Justin Piers
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, Fergus Gellatly, Justin Piers		Wine People Brook, Stephen
Wine People Brook, Stephen		Eating Well for a Healthy Heart Cookbok Ades, M.D., Philip A.
Eating Well for a Healthy Heart Cookbok Ades, M.D., Philip A.
Japanese Vegetarian Cooking by: Downer, Lesley
Japanese Vegetarian Cooking by: Downer, Lesley		Dearie: The Remarkable Life of Julia Child Spitz, Bob
Dearie: The Remarkable Life of Julia Child Spitz, Bob		The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte		M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens Hesser, Amanda
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens Hesser, Amanda