1. Home >
  2. Book Categories >
  3. Cooking and Food
 

Wines of California, The - The Pacific Northwest and New York


DeGroot, Roy Andries

Hardcover. NY, Summit Books, 1st, 1982, Book: Very Good, Dust Jacket: Very Good, With the first classification of the best vineyards and wineries. 463 pages.

Record # 58677


Price: $20.00 
 

More books like this

The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff
The Gourmet Cookbook [2 Volume Set] by: Gourmet Magazine Staff		Indian cooking for pleasure Lal, Premila
Indian cooking for pleasure Lal, Premila		Wolfgang Puck: Adventures in the Kitchen by: Puck, Wolfgang Forward by: Trillin, Calvin
Wolfgang Puck: Adventures in the Kitchen by: Puck, Wolfgang Forward by: Trillin, Calvin		Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Grossman, Anne Chotzinoff
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Grossman, Anne Chotzinoff
National Cooking of Kazakhs Hajdolla, Tilemisov
National Cooking of Kazakhs Hajdolla, Tilemisov		Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller
Chef's Companion, The: A Culinary Dictionary by: Riely, Elizabeth, Illust. by: David Miller		Italy's Great Chefs and Their Secrets by: Academia Barilla Introduction: Batali, Mario Introduction: Bartolotta, Paul , Illust. by: Rossi, Lucio
Italy's Great Chefs and Their Secrets by: Academia Barilla Introduction: Batali, Mario Introduction: Bartolotta, Paul , Illust. by: Rossi, Lucio		Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark