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Cooking and Food - pg. 2 including Steward's Handbook and Guide to Party Catering - In Five Parts Whitehead, Jessup

 

Steward's Handbook and Guide to Party Catering - In Five Parts


Whitehead, Jessup

Hardcover. Chicago, Jessup Whitehead & Co., Sixth edition, 1903, Book: Very Good, Dust Jacket: None, 464 pages plus 29 page appendix. Hardcover. Sixth edition. Black & white illustrations. Black cloth covers with titles in gilt. Previous owners name in pencil on front endpaper. Clean, unmarked pages.

Record # 613616


Price: $48.00 

 

Braise - A Journey Through International Cuisine


Boulud, Daniel/Melissa Clark

Hardcover. New York, HarperCollins Publishers, 1st Edition, 2006, Book: Very Good, Dust Jacket: Very Good, 228 pages. Hardcover. Full page, full color illustrations throughout. Dust jacket in very good condition. Clean & unmarked copy.

Record # 750397


Price: $19.00 

 

Exotic Brew - The Art of Living in the Age of Enlightenment


Camporesi, Piero

Hardcover. Cambridge, Polity Press, First Thus, 1994, Book: Very Good, Dust Jacket: Very Good, 193 pages. Hardcover. Grey cloth covered boards with silver titles to spine. Previous owner's signature to front flyleaf. llustrations in black & white throughout. Dust jacket with light marginal wear, now protected with a plastic cover. Clean, unmarked pages throughout.

Record # 750942


Price: $19.00 

 

The Garden of Eating: Food, Sex, and the Hunger for Meaning by: Iggers, Jeremy

Hardcover. New York, BasicBooks, HarperCollins Publishers Inc., 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 202 pages, clean, tight copy, like new. Record # 800574
Price: $12.00 

 

Treasury of Wine and Wine Cookery by: Taylor, Greyton H.

Hardcover. New York, Harper & Row, 1st, 1963, Book: Very Good, Dust Jacket: Very Good, 278 pages, buying, serving, and storing wine, cooking with dinner and dessert wines, wine and barbecue cooking, mixed drinks with wine, wine customs, and glassware. Maroon and white illustrations, foxing to edges, otherwise clean, tight copy. Record # 801483
Price: $12.00 

 

World of Good Eating: Recipes from Around the World by: Nelson, Ellen

Softcover. n/a, Phillips Publishers, Inc., 1st, 1951, Book: Very Good, Dust Jacket: None, 128-page spiral-bound cookbook with "handwritten" recipes. Color illustrations. Very clean. Record # 802579
Price: $12.00 

 

Sensuous Carrot and other delights, The: The Country Art Gallery Artist's Cookbook: Favorite recipes of seventy-one artists from America and Abroad


Watson, compiler, Clarissa

Hardcover. Glen Cove, NY, Stevenson Printing Co, na, 1972, Book: Good, Dust Jacket: Good, INSCRIBED by Primitive artist Mike Falco on front end paper. Small closed tears, edgewear to dust jacket.

Record # 803331


Price: $19.00 

 

Favorite Brand Name Bake Sale Cookbook


N/A

Illinois , Publications International, LTD., reprint, 1997, Book: Very Good, Dust Jacket: None, 384 pages. Illustrated with color photos.

Record # 803419


Price: $10.00 

 

Seafood Cookbook, The by: Franey, Pierre, & Miller, Bryan

Hardcover. New York, Random House, 1st, 1986, 296 pages. Illustrated. Silver titles. Record # 803420
Price: $12.00 

 

Gastronomy of Spain and Portugal, The


Manjon, Maite

Hardcover. New York, Prentice Hall, 1st, 1990, Book: Very Good, Dust Jacket: Very Good, 320 pages. Profusely illustrated with b/w and color plates. Internally near fine. Color illustrated title page, color frontispiece. Orange endpapers. Remainder mark on bottom edge. Brown cloth with gilt lettering on spine. Minor wear to top and bottom of spine. Corners lightly bumped.

Record # 803596


Price: $13.00 

 

Paris Cookbook, The


Wells, Patricia

Hardcover. New York, Harper Collins, 1st, 2001, Book: Very Good, Dust Jacket: Very Good, 320 pages. Very good pictorial boards with matching very good pictorial dust jacket with minor rubbing. Large b&w photographs throughout.

Record # 803607


Price: $13.00 

 

Glorious American Food


Idone, Christopher

Hardcover. New York, Random House, 1st, 1985, Book: Very Good, Dust Jacket: Very Good, 359 pages. Blue cloth, silver lettering. Very good pictorial dust jacket. Color photographs throughout taken by Tom Eckerle.

Record # 803608


Price: $16.00 

 

France: A Culinary Journey


n/a

Hardcover. San Francisco , Collins, 1st, 1992, Book: Very Good, Dust Jacket: Good, 272 pages. Blue cloth, gilt. Pictorial dust jacket is good with two large tears on spine. Color photographs throughout.

Record # 803609


Price: $13.00 

 

Provence Cookbook, The by: Wells, Patricia

Hardcover. New York , Harper Collins , 1st, 2004, Book: Very Good, Dust Jacket: Very Good, 338 pages. Blue pictorial boards. Very good pictorial dust jacket. B&w photographs throughout. "175 recipes and a select guice to the markets, shops & restaurants of France's sunny south. Record # 803616
Price: $12.00 

 

Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines. by: Jenkins, Nancy Harmon

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket. Record # 803643
Price: $12.00 

 

Jean-Georges: Cooking at Home with a Four-Star Chef by: Vongerichten, Jean-Georges and Mark Bittman, Illust. by: Quentin Bacon

Hardcover. New York, Broadway Books, 1st, 1998, Book: Very Good, Dust Jacket: Very Good, 224 pages. B/W endpapers illustrated with photo of New York City skyline. Illustrated with b/w and color photos by Quentin Bacon. B/W frontispiece. Blue, black, white pictorial boards, blue spine with black and white lettering. In excellent condition. Color pictorial dust jacket. Record # 803644
Price: $12.00 

 

New Southern Kitchen by: Fowler, Damon Lee, Illust. by: Ann Stratton

Hardcover. New York, Simon & Schuster, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 431 pages. Tan boards, blue cloth spine, gilt. Very good pictorial dust jacket. Color photographs by Ann Stratton. Record # 803663
Price: $12.00 

 

Oxford Companion to Food, The


Davidson, Alan, Illust. by: Soun Vannithone.

Hardcover. Oxford, Oxford University Press, reprint, 1999, Book: Very Good, Dust Jacket: Very Good, 892 pages. Maroon cloth, gilt. Very good pictorial dust jacket. Illustrated in b&w by Soun Vannithone.

Record # 803666


Price: $26.00 

 

Chefs of The Times, The


Busico, Michalene, Illust. by: Tony Cenicola

Hardcover. New York, St. Martin's Press, 1st, 2001, Book: Very Good, Dust Jacket: Very Good, 334 pages. Black cloth boards, yellow lettering. Very good price clipped dust jacket. Chef portraits by Vincent Laforet. Food photographs by Tony Cenicola.

Record # 803669


Price: $10.00 

 

Fish & Shellfish


Peterson, James

Hardcover. New York, William Morrow, 1st, 1996, Book: Very Good, Dust Jacket: Very Good, 413 pages. Tan boards, green cloth spine, gilt. Very good pictorial dust jacket.

Record # 803671


Price: $18.00 

 

Cuisine Rapide by: Franey, Pierre & Miller, Bryan, Illust. by: Lauren Jarrett.

Hardcover. New York, Times Books, 1st, 1989, Book: Very Good, Dust Jacket: Very Good, 372 pages. Blue boards, blue cloth spine, gilt. Very good pictorial dust jacket. B&w illustrations by Lauren Jarrett. Record # 803672
Price: $12.00 

 

Cook's Canon, The: 101 Classic Recipes Everyone Should Know by: Sokolov, Raymond

Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 251 pages. Record # 803677
Price: $12.00 

 

Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles


Shulman, Martha Rose

Hardcover. New York, Bantam Books, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 472 pages. Tan cloth, red lettering. Very good pictorial price clipped dust jacket.

Record # 803679


Price: $10.00 

 

Chez Nous: Home Cooking from the South of France by: Marshall, Lydie

Hardcover. New York, Harper Collins, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 303 pages. Very good pictorial dust jacket. Record # 803687
Price: $12.00 

 

Glorious French Food: A Fresh Approach to the Classics


Peterson, James

Hardcover. New Jersey, John Wiley & Sons, 1st, 2002, Book: Very Good, Dust Jacket: Very Good, 742 pages. Blue boards, blue lettering. Very good pictorial dust jacket. Several sections of color photographs.

Record # 803688


Price: $18.00 

 

America's Kitchen: Traditional & Contemporary Regional Cooking


Blue, Anthony Dias

Hardcover. Atlanta, Turner Publishing, 1st, 1995, Book: Very Good, Dust Jacket: Very Good, 288 pages. Very good pictorial boards with matching dust jacket. Color photographs throughout.

Record # 803698


Price: $10.00 

 

Pierre Franey's Cooking in France


Franey, Pierre & Flaste, Richard

Hardcover. New York, Knopf, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 322 pages. Patterned boards. Very good pictorial, price clipped dust jacket has minor edge wear. B&w photographs throughout and a section of color photographs.

Record # 803699


Price: $10.00 

 

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine by: Shulman, Martha Rose

Hardcover. New York, Bantam Books, Reprint, 189, Book: Very Good, Dust Jacket: Very Good, 424 pages. Green boards, gilt. Very good pictorial dust jacket. Record # 803702
Price: $12.00 

 

Markets of Provence: A Culinary Tour of Southern France


Long, Dixon

Hardcover. New York, Collins, Reprint, 1996, Book: Very Good, Dust Jacket: Very Good, 131 pages. Very good pictorial boards with matching price clipped dust jacket. Color photographs by David Wakely.

Record # 803706


Price: $10.00 

 

Nahrung Und Rohstoffe Aus Dem Meer


Rudolph, Willi

Hardcover. Stuttgart, Wissenschaftliche Verlagsgesellschaft, M.B.H., 1946, Book: Very Good, Dust Jacket: None, 253 pages. 8vo. 1/4 rust cloth. Off-white boards show some edgewear and a couple markings, otherwise clean, tight. Illustrated in b/w. Text in German. Top Edge Red.

Record # 803873


Price: $10.00 

 

June Platt's Plain and Fancy Cookbook


Platt, June

Hardcover. Boston, Houghton Mifflin, 1st, 1941, Book: Good, Dust Jacket: None, Hardcover, no dustjacket. SIGNED BY PLATT. End papers show aging and some idiot carelessly opened uncut pages at back roughly. Still at the least good. Includes an Index.

Record # 804505


Price: $26.00 

 

His Favorite Cook Book


Li, Hsu Ying

Hardcover. Taipei, Taiwan, Valid Cultural Enterprise, Ltd., reprint, 1974, Book: Good, Dust Jacket: Good, 189 pages, with illustrations. Dust jacket edge wear and rubbing, small sticker on inside flap. Minor yellowing throughout, but pages very legible and clean overall.

Record # 852852


Price: $12.00 

 

La Veritable Cuisine Prvencale et Nicoise: Nouvelle Ediion Revue et Augmentee d'un Choix de Recettes de Cuisine Languedocienne et de Cuisine Corse


Escudier, Jean-Noel

Hardcover. Toulon, France, Les Editions Provencia, reprint, 1964, Book: Good, Dust Jacket: None, 332 pages, with 600 authentic recipes. French text. Minor corner and edge wear and spine fade. Otherwise, clean and tight copy.

Record # 852858


Price: $35.00 

 

My Own Cook Book (SIGNED)


Taber, Gladys

Hardcover. US, Lippincott Company, 1st SIGNED BY AUTHOR, 1972, Book: Very Good, Dust Jacket: Very Good, 312 pages, hardcover with dust jacket. SIGNED BY AUTHOR on front flyleaf. A Cape Cod cook book. Light foxing to fore edge copy. Very small tear to dust jacket lower spine. Faint yellowing to rear dust jacket top edge. Decorative staining to top edge copy block. Bright and clean; a tight copy.

Record # 951120


Price: $50.00 

 

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans


Estrine, Darryl and Kelly Kochendorfer

Hardcover. Newtown CT, The Taunton Press, 1st, 2010, Book: Very Good, Dust Jacket: Very Good, 295 pages, hardcover with dust jacket. Lavishly photographed farm-to-table cookbook. With a foreword by Alice Waters. Heavy bumping to lower fore edge corner. Small tear to dust jacket near bumped corner. Unmarked. Bright and clean; a tight copy.

Record # 951954


Price: $24.00 

 

Eating Planet: Food and Sustainability: Building Our Future


Center for Food & Nutrition, Barilla

Softcover. Milan Italy, Edizioni Ambiente, 1st, 2016, Book: Very Good, Dust Jacket: None, 301 pages, softcover with French flaps. Collection of the most recent developments of the debate and research on food and sustainability. Stamping to front flyleaf. Bright and clean. A tight copy.

Record # 952489


Price: $31.00 

 

Eating in Africa


Guggisberg, Rosanne

Hardcover. Cape Town, Africa, Howard Timmins, 1st, 1958, Book: Good, Dust Jacket: Fair, 247 pages. Hardcover with price-clipped dust jacket. Moderate chipping and fraying to dust jacket. Pages are aged-tanned.

Record # 2233332


Price: $25.00