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Steward's Handbook and Guide to Party Catering - In Five Parts


Whitehead, Jessup

Hardcover. Chicago, Jessup Whitehead & Co., Sixth edition, 1903, Book: Very Good, Dust Jacket: None, 464 pages plus 29 page appendix. Hardcover. Sixth edition. Black & white illustrations. Black cloth covers with titles in gilt. Previous owners name in pencil on front endpaper. Clean, unmarked pages.

Record # 613616


Price: $48.00 
 

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