Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim
Hardcover. Berkeley CA, Ten Speed Press, 1st, 2004, Book: Very Good, Dust Jacket: Good, 278 pages, hardcover. Dust jacket is in good condition, though there is some minor staining present, as well as bending and wear along the top edge. Covers and interior pages are clean and bright. Binding is solid. Chef Bob Kinkead of Washington D.C.'s famous seafood restaurant, Kinkead's, presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly balanced flavors. This copy is signed by the author. Inscription reads "All the best from the Nation's Capital." Clean copy. Record # 33683
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