Click Image To View Larger

Marijuana Food: A Handbook for Marijuana Extract Cooking by: Drake, Bill

Softcover. NY, Fireside, 1st, 1981, Book: Good, Dust Jacket: None, 160 pages, soft cover. Covers are significantly worn, but the interior pages are clean and bright. Binding is still somewhat loose after a careful repair. Contains B&W illustrations throughout. With this book, embark on an exotic adventure of creative cookery and high dining. Contains some of previous owner's light highlighting and stains throughout. Record # 34273


Related items you might be interested in are listed below
Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim	Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina	The Emperor's Table: The Art of Mughal Cuisine by: Husain, SalmaForward: Varma, Pavan K.	L'Atelier de Joël Robuchon: Les Maitres de la Gastronomie by: Wells, Patricia, Illust. by: Amiard, Herve
The Renaissance of Italian Cooking by: De'Medici, Lorenza, Illust. by: Sims, John Ferro	RumpelstiltskinMcBain, Ed	Tastes of Killington: Recipes from Killington's Finest Restaurants (SIGNED)Ehmann, Carol, Illust. by: Peter Gould	Thai Street Food: Authentic Recipes, Vibrant TraditionsThompson, David