1. Home >
  2. Book Categories >
  3. Cooking and Food
 

His Favorite Cook Book


Li, Hsu Ying

Hardcover. Taipei, Taiwan, Valid Cultural Enterprise, Ltd., reprint, 1974, Book: Good, Dust Jacket: Good, 189 pages, with illustrations. Dust jacket edge wear and rubbing, small sticker on inside flap. Minor yellowing throughout, but pages very legible and clean overall.

Record # 852852


Price: $12.00 
 

More books like this

Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim
Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant (INSCRIBED COPY) by: Kinkead, Bob, Illust. by: Turner, Tim		The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff		Indian cooking for pleasure Lal, Premila
Indian cooking for pleasure Lal, Premila		Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam
Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam
The Farm Table by: Roberts, Julius
The Farm Table by: Roberts, Julius		The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong
The Chinese Way: Classic Techniques, Fresh Flavors by: Liu, Betty, Illust. by: Justine Wong		The Emperor's Table: The Art of Mughal Cuisine by: Husain, Salma Forward: Varma, Pavan K.
The Emperor's Table: The Art of Mughal Cuisine by: Husain, Salma Forward: Varma, Pavan K.		Foods from the Founding Fathers: Recipes from the Five Colonial Seaports Burke, Helen Newbury
Foods from the Founding Fathers: Recipes from the Five Colonial Seaports Burke, Helen Newbury