Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines. by: Jenkins, Nancy Harmon
Hardcover. New York, Harper Collins, 1st, 2003, Book: Very Good, Dust Jacket: Very Good, 436 pages. "How regional cooks transform key ingredients into the world's favorite cuisines." Blue text. Illustrated title page. Yellow endpapers. Light wear to top of spine, otherwise near fine. Yellow and blue pictorial boards, yellow spine with blue lettering. Color pictorial dust jacket. Record # 803643
 "Essential Mediterranean, The How regional cooks transform key ingredients into the world's favorite cuisines. by: Jenkins, Nancy Harmon")