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Treasury of Wine and Wine Cookery by: Taylor, Greyton H.

Hardcover. New York, Harper & Row, 1st, 1963, Book: Very Good, Dust Jacket: Very Good, 278 pages, buying, serving, and storing wine, cooking with dinner and dessert wines, wine and barbecue cooking, mixed drinks with wine, wine customs, and glassware. Maroon and white illustrations, foxing to edges, otherwise clean, tight copy. Record # 801483
Price: $12.00 
 

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