1. Home >
  2. Book Categories >
 

France: A Culinary Journey


n/a

Hardcover. San Francisco , Collins, 1st, 1992, Book: Very Good, Dust Jacket: Good, 272 pages. Blue cloth, gilt. Pictorial dust jacket is good with two large tears on spine. Color photographs throughout.

Record # 803609


Price: $13.00 
 

More books like this

French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton; Moulle, Jean-Pierre, Illust. by: Baldwin, Jan
French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by: Moulle, Denise Lurton; Moulle, Jean-Pierre, Illust. by: Baldwin, Jan
Marilyn, Are You Sure You Can Cook? He Asked Lewis, Marilyn
Marilyn, Are You Sure You Can Cook? He Asked Lewis, Marilyn
The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
The SAS World-Wide Restaurant Cookbook by: Adams, Charlotte
Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY) Gabler, James M.
Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY) Gabler, James M.
Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.
Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.
Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner
Egg: A Culinary Exploration of the World's Most Versatile Ingredient by: Ruhlman, Michael, Illust. by: Ruhlman, Donna Turner
American Seafood: Heritage, Culture and Cookery From Sea to Shining Sea [INSCRIBED COPY] by: Seaver, Barton
American Seafood: Heritage, Culture and Cookery From Sea to Shining Sea [INSCRIBED COPY] by: Seaver, Barton
Why I Cook by: Colicchio, Tom
Why I Cook by: Colicchio, Tom