1. Home >
  2. Book Categories >
  3. Cooking and Food
 

Nahrung Und Rohstoffe Aus Dem Meer


Rudolph, Willi

Hardcover. Stuttgart, Wissenschaftliche Verlagsgesellschaft, M.B.H., 1946, Book: Very Good, Dust Jacket: None, 253 pages. 8vo. 1/4 rust cloth. Off-white boards show some edgewear and a couple markings, otherwise clean, tight. Illustrated in b/w. Text in German. Top Edge Red.

Record # 803873


Price: $10.00 
 

More books like this

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff		101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark
101 Classic Cookbooks: 501 Classic Recipes by: Taylor, Marvin J. Editor: Wolf, Clark		Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.
Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.		Why I Cook by: Colicchio, Tom
Why I Cook by: Colicchio, Tom
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes Bastianich, Lidia Matticchio
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes Bastianich, Lidia Matticchio		Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY) Gabler, James M.
Passions: The Wines and Travels of Thomas Jefferson (SIGNED COPY) Gabler, James M.		Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam
Essential Ottolenghi [2 Volume Box Set] by: Ottolenghi, Yotam		Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark