1. Home >
  2. Book Categories >
  3. Cooking and Food
 

Pierre Franey's Cooking in France


Franey, Pierre & Flaste, Richard

Hardcover. New York, Knopf, 1st, 1994, Book: Very Good, Dust Jacket: Very Good, 322 pages. Patterned boards. Very good pictorial, price clipped dust jacket has minor edge wear. B&w photographs throughout and a section of color photographs.

Record # 803699


Price: $10.00 
 

More books like this

Les Dimanches de Joël Robuchon by: Robuchon, Joël Preface: Genestar, Alain, Illust. by: Amiard, Herve
Les Dimanches de Joël Robuchon by: Robuchon, Joël Preface: Genestar, Alain, Illust. by: Amiard, Herve		Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.
Spices [2 Volume Set] by: Purseglove, J. W. Brown, E. G. Green, C. L. Robbins, S. R. J.		Wine People Brook, Stephen
Wine People Brook, Stephen		Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.
Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.
Soup Swap: Comforting Recipes to Make and Share by: Gunst, Kathy, Yvonne Duivenvoorden (Photographs)
Soup Swap: Comforting Recipes to Make and Share by: Gunst, Kathy, Yvonne Duivenvoorden (Photographs)		Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina
Recipes from the French Wine Harvest: Vintage Feasts from the Vineyards by: Hanson, Rosi, Illust. by: Kalogeraki, Katerina		Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Francois, Zoe Hertzberg, Jeff, Illust. by: Luinenburg, Mark		Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah
Bouchon by: Keller, Thomas, Illust. by: Jones, Deborah