Hardcover. NY, Artisan, 1st, 2004, Book: Very Good, Dust Jacket: Good, 431 pages, hardcover. Dust jacket has some minor edge wear, but is still in good condition. Red cover boards are clean and bright, as are interior pages. Binding is solid. Contains B&W and full-color photography throughout. When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before. This is a large, heavy volume available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34065
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