1. Home >
  2. Book Categories >
  3. Cooking and Food
 

Glorious American Food


Idone, Christopher

Hardcover. New York, Random House, 1st, 1985, Book: Very Good, Dust Jacket: Very Good, 359 pages. Blue cloth, silver lettering. Very good pictorial dust jacket. Color photographs throughout taken by Tom Eckerle.

Record # 803608


Price: $16.00 
 

More books like this

Ultimate Book of Cocktails, The Walton, Stuart
Ultimate Book of Cocktails, The Walton, Stuart		Wine People Brook, Stephen
Wine People Brook, Stephen		Why I Cook by: Colicchio, Tom
Why I Cook by: Colicchio, Tom		Soup Bowl West by: Mitchell, Marge; Sedgwick, Joan
Soup Bowl West by: Mitchell, Marge; Sedgwick, Joan
Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.
Wines of the Rhone Valley: Revised and Expanded Edition Parker, Robert M.		The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher
The French Vineyard Table: A Master Chef Cooks with the Great Wines of France by: Blanc, Georges, Illust. by: Baker, Christopher		EatingWell on a Budget by: Price, Jessie (Editor)
EatingWell on a Budget by: Price, Jessie (Editor)		Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Grossman, Anne Chotzinoff
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels Grossman, Anne Chotzinoff