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Mediterranean Grains and Green: A Book of Savory Sun-Drenched Recipes Hardcover. NewYork, HarperCollins, 1st Edition, 1998, Book: Very Good, Dust Jacket: Very Good, 368 pages. Hardcover. Decorated cover boards. Green endpapers. Dust jacket unclipped, excellent. Pages clean and unmarked. Binding tight. Spine straight. In great condition. Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region: Spain, Israel, Lebanon, Syria, France, Italy, Turkey, and Greece. Record # 32458 |
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