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My Kitchen in Spain: 225 Authentic Regional Recipes Hardcover. New York, HarperCollins Publishers, 1st Edition, 2002, Book: Near Fine, Dust Jacket: Near Fine, 358 pages. Hardcover. Illustrated. Dust jacket unclipped, excellent. Decorated, glossy cover boards. Decorated endpapers. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Celebrates the rich flavors and regional traditions of Spanish cooking. Record # 32402 |
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