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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque


Beard, James A.

Softcover. Lincoln, University of Nebraska Press, rep., 2006, Book: Very Good, Dust Jacket: None, 160 pages, illustrated throughout in b&w. Light shelf-wear to wrappers, else a clean, tight copy.

Record # 460597


Price: $13.00 
 

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