Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by: Henderson, FergusGellatly, Justin Piers
Hardcover. NY, Bloomsbury, 1st, 2007, Book: Very Good, Dust Jacket: None, 225 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Binding is solid. This collection of recipes by Fergus Henderson teaches you everything you'll need to know to prepare more than a hundred simple, easy-to-follow recipes. Henderson explains how nearly every part of every animal we eat can be made a delicious treat in the hands of a patient cook. Clean copy. Record # 33689