Food In Russian History And Culture (Indiana-Michigan Series in Russian and East European Studies) by: Editor: Glants, Musya Editor: Toomre, Joyce
Softcover. Bloomington and Indianapolis, IN, Indiana University Press, 1st, 1997, Book: Very Good, Dust Jacket: None, 250 pages, soft cover. Covers and interior pages are both clean and bright. Binding is solid. B&W illustrations throughout. This essay collection reveals surprising insights into how food shaped Russia's history and culture from Kievan times to the present. Some of the chapters focus on historical topics while others consider images of food in literature and art. Clean copy. Record # 33922
 "Food In Russian History And Culture (Indiana-Michigan Series in Russian and East European Studies) by: Editor: Glants, Musya Editor: Toomre, Joyce")
