The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff
Hardcover. Berkeley, CA, Ten Speed Press, 1st, 2012, Book: Very Good, Dust Jacket: Good, 297 pages, hardcover. Dust jacket is worn along the top edge, but is still in good condition overall. Gray cloth covers have minor bumping to the corners. Interior pages are clean and bright. Binding is solid. Contains full-color photography throughout. In this book, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. It encourages and explores the limitless possibilities of capturing the seasons in a jar. Author's inscription on the title page reads: "Happy Birthday, Preserve it! -PV" This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34096
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff](javascript:largeIMTop('https://www.monroestreetbooks.com/shop/images/The-Preservation-Kitchen-The-Craft-of-Making-and-Cooking-with-Pickles-Preserves-and-Aigre-doux-INSCR34096-193727.webp','https://www.monroestreetbooks.com/shop/images/The-Preservation-Kitchen-The-Craft-of-Making-and-Cooking-with-Pickles-Preserves-and-Aigre-doux-INSCR34096-193727.webp',0,'34096',0,'The Preservation Kitchen: The Craft of Making and Cooking with Pickles Preserves and Aigre-doux INSCRIBED COPY by: Virant Paul Leahy Kate Illust. by: Kauck Jeff') "The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [INSCRIBED COPY] by: Virant, Paul Leahy, Kate, Illust. by: Kauck, Jeff")