Hardcover. New York, NY, Random House, 1st, 1941, Book: Very Good, Dust Jacket: None, 374 pages. Hardcover SIGNED BY AUTHOR. B/w illustrations throughout. Binding tight. Spine straight. Cover boards bound in tan cloth, red quarter cloth, faded gilt title on spine. Top edge dyed. Light tanning to pages and edges from age. In really good shape for its age. The author's look at the Yucatan Peninsula, a history and how it was in the early to mid-twentieth century.
Hardcover. NY, W. W. Norton & Company, 2nd Pr., 2012, Book: Very Good, Dust Jacket: Very Good, 901 pages, hardcover. Dust jacket, yellow paper cover boards, and interior pages are all clean and bright. Binding is solid despite one slight bend at the front hinge. Contains full-color photography throughout. This book unifies the vast culinary landscape of the Latin world, from Mexico to Argentina, and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. Contains detailed equipment notes, as well as drink and serving suggestions. This is a large-format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34404
Hardcover. Boston, MA, Houghton Mifflin Company, Revised, 1935, Book: Good, Dust Jacket: None, 625 pages, hardcover. Red cloth boards with gilt titles are clean and bright, as are interior pages. Binding is solid. This book is a travel guide to Mexico, presenting attractions, advertisements, and historical context. Contains fold-out maps and plans throughout, some of which have closed tears. Clean copy. Record # 34361
 "Gran Cocina Latina: The Food of Latin America by: Presilla, Maricel E.")
 "Terry's Guide To Mexico: The New Standard Guidebook To The Mexican Republic With Chapters On The Railways, Airways, Automobile Roads And The Ocean Routes To Mexico by: Terry, T. Philip")