Hardcover. Berkeley, CA, Hardie Grant Books, 1st, 2024, Book: Very Good, Dust Jacket: None, 208 pages, hardcover. Pictorial boards and interior pages and binding are all in very good condition. This cookbook is a hyper specialized guide to tarts of all types. Clean copy. Record # 33613
Hardcover. NY, Clarkson Potter, 1st, 2024, Book: Very Good, Dust Jacket: None, 287 pages, hardcover. Pictorial boards are clean and bright, as are interior pages. Solid binding. Useful, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. Clean copy. Record # 33643
Softcover. Middlebury, VT, Bakery Lane Soup Bowl, 1st, 1976, Book: Good, Dust Jacket: None, 129 pages, soft cover. Covers are in good condition, just some very minor staining and edge wear. The front two end pages are stuck together, but all other interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's inscription on front end page, otherwise clean copy. Record # 33916
Hardcover. NY, Gourmet Books, Inc., 1st, 1978, Book: Very Good, Dust Jacket: None, 632 pages, hardcover. Covers are clean and bright, as are interior pages. Binding is solid. Full-color photography and B&W illustrations throughout. This book offers views of the French countryside, insights into French culture, and shares traditional recipes for hors d'oeuvres, soups, pates, terrines, seafood, poultry, meat, vegetables, salads, desserts, and pastries. This is a large format book, available for DOMESTIC SHIPPING ONLY. Clean copy. Record # 34040
Softcover. NY, Random House, Reprint, 1977, Book: Good, Dust Jacket: None, 137 pages, soft cover. Covers are in good condition, with some edge wear and chipping. Interior pages are clean and bright. Binding is solid. This is a cookbook by the owners of a small but renowned Vermont restaurant. American and international recipes for substantial soups, salads, breads, main dishes, and desserts are presented. Previous owner's signature on front end page, otherwise clean copy. Record # 34103
Softcover. NY, Random House, 1st, 1983, Book: Very Good, Dust Jacket: None, 117 pages, soft cover. Covers have some edge wear and a few stains, but are still in very good condition overall. Interior pages are clean and bright despite light foxing on some pages. Binding is solid. Contains B&W illustrations throughout. This book is a follow-up to the popular Bakery Lane Soup Bowl, a book the authors derived from their small restaurant of that name Middlebury, Vermont. Soup Bowl West is inspired by Maude's, a restaurant the authors ran in Prescott, Arizona. Here you'll find new quiches, breads, desserts, soups and salads and also the sandwiches and brunch dishes that were invented or improved upon for the new establishment. Clean copy. Record # 34599
Hardcover. New York, Gourmet Distributing Company, reprint, 1963, Book: Good, Dust Jacket: None, 1524 pages. Hardcover in slip case. Color photographs throughout. Gilt titles and decoration on spine and cover. Wear to slip case, otherwise clean, tight copy.
Softcover. New York, 1st, 2008, Book: Near Fine, Dust Jacket: None, 352 pages, with color photographs throughout. Minor edge wear, otherwise, very clean and bright.
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 "Gourmet's France by: Gourmet Magazine, Illust. by: Micossi, Mario")
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